Fruits in Singapore – The fruit scene in Singapore is diverse and vibrant, with a wide range of tropical fruits available year-round and seasonal fruits that are eagerly anticipated each year.
Whether you’re a fan of sweet, tangy, or creamy fruits, there’s something for everyone to enjoy in Singapore. Click here to get a discount booking activities in Singapore!
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SIM CARD AT SINGAPORE AIRPORT
I wouldn’t recommend you to buy a sim card at Singapore airport. If you wish comfort you can buy eSim online and if you aren’t in a hurry just go around phone shops in the city and compare prices to buy the cheapest sim card in Singapore. Read here the best Singapore sim card for tourist and best eSim Singapore
WHERE TO STAY IN SINGAPORE
There are dorm rooms in Singapore that only go for $20 USD or less. Another inexpensive lodging option is AirBnB, where you can get rooms for $40-50 USD. Those who want to treat themselves can always book luxury hotel rooms starting at around $200 USD per night.
Click here to book your accommodation in Singapore before your trip with Booking and Agoda!
BOOK YOUR TRAVEL INSURANCE
You can read Heymondo Vs Safetwing cheapest travel Insurance. You can get for $135 USD your Heymondo Travel Insurance with Heymondo discount code valid for 90 days. Read our full Heymondo Travel Insurance Review
You can get Safetywing Travel Insurance for Digital Nomads valid for 28 days Safetywing for $50 USD per month with kids until 10 years old included
Fruits in Singapore – Year-Round Fruits
Sure, here is an expanded list of some of the fruits commonly found in Singapore, including a longer description of each fruit:
Durian
Durian is a thorny fruit with a strong, pungent odor and a creamy, sweet flesh. It has a unique flavor that is often described as a combination of sweet, savory, and slightly bitter. Durian is highly prized in Singapore and is often considered a national fruit. It is commonly eaten fresh, used in desserts, or added to sweet soups.
Jackfruit
Jackfruit is a large, spiky fruit with a sweet, fruity flavor and a meaty texture. It is often used in savory dishes and curries in Southeast Asian cuisine, including in Singapore. Jackfruit seeds can also be eaten, either roasted or boiled.
Lime
Lime is a small citrus fruit with a tart, tangy flavor and a bright green color. It is often used in drinks and dishes like the popular Singaporean chili crab. Lime juice is also commonly used in Southeast Asian cuisine as a marinade or to add flavor to dishes.
Mangosteen
Mangosteen is a small, round fruit with a sweet, juicy flesh and a slightly tart flavor. The fruit has a hard, purple exterior and a soft, white interior with several segments of juicy fruit. It is often eaten fresh or used in desserts and sweet soups in Southeast Asian cuisine.
Papaya
Papaya is a tropical fruit with a sweet, juicy flesh and a mildly sweet flavor. It is often eaten fresh or used in salads, smoothies, and desserts. In Singapore, it is sometimes used in local desserts like papaya soup.
Starfruit
Starfruit is a unique-looking fruit with a sweet, slightly tart flavor and a distinctive star shape when sliced. It is often eaten fresh or used in salads and drinks. Starfruit is a good source of vitamin C and fiber.
Pomelo
Pomelo is a large citrus fruit with a sweet, tangy flavor and a yellow or pinkish interior. It is often eaten fresh or used in salads and desserts. In Singapore, it is sometimes eaten with a sprinkle of salt or used in local dishes like pomelo salad.
Watermelon
Watermelon is a refreshing fruit with a sweet, juicy flesh and a high water content. It is often eaten fresh or used in drinks and desserts. Watermelon is a good source of vitamins A and C, as well as potassium.
Pineapple
Pineapple is a tropical fruit with a sweet, tangy flavor and a fibrous, juicy flesh. It is often eaten fresh or used in desserts and smoothies. Pineapple is a good source of vitamins C and B6, as well as fiber.
Banana
Bananas are a common fruit with a sweet, creamy texture and a mild, sweet flavor. They are often eaten fresh or used in desserts and smoothies. Bananas are a good source of potassium, fiber, and vitamin C.
Coconut
Coconut is a tropical fruit with a sweet, nutty flavor and a high-fat content. It is often used in drinks and desserts, and the flesh can be eaten fresh or dried. Coconut milk is also a popular ingredient in Southeast Asian cuisine, including in Singapore.
Avocado
Avocado is a creamy fruit with a buttery texture and a mild, nutty flavor. It is often used in savory dishes like guacamole, as well as in desserts and smoothies. Avocado is a good source of healthy fats, fiber, and vitamins C and K.
Lemon
Lemon is a citrus fruit with a tart, tangy flavor and a high acidity. It is often used in drinks, desserts, and savory dishes, both as a flavoring and for its acidic properties. In Singapore, lemon juice is sometimes added to local dishes like laksa or used as a marinade for grilled meats or seafood.
Tangerine
Tangerine is a small citrus fruit with a sweet, citrusy flavor and a bright orange color. It is often eaten fresh or used in desserts and smoothies. Tangerines are a good source of vitamin C and potassium.
Guava apple
Guava apple, also known as wax apple or jambu air, is a tropical fruit with a sweet, fragrant flavor and a crisp, juicy texture. It has a green or reddish exterior and a white or pinkish interior. Guava apple is often eaten fresh or used in drinks and desserts in Southeast Asian cuisine, including in Singapore.
Seasonal fruits – Fruits in Singapore
Rambutan
Rambutan is a small, spiky fruit with a sweet, fleshy texture and a slightly tart flavor. It has a reddish exterior with green or yellow spikes and a soft, white interior with a single seed. Rambutan is typically in season from June to August in Singapore and is often eaten fresh or used in desserts and sweet soups.
Longan
Longan is a small, round fruit with a delicate, slightly floral flavor and a juicy, translucent flesh. It has a hard, brown exterior and a soft, white interior with a single seed. Longan is typically in season from August to October in Singapore and is often eaten fresh or used in desserts and sweet soups.
Mango
Mango is a tropical fruit with a sweet, juicy flesh and a fibrous texture. It has a yellow or orange exterior with a red or green blush and a soft, juicy interior with a single, large seed. Mango is typically in season from May to August in Singapore and is often eaten fresh or used in desserts and smoothies.
Duku
Duku, also known as langsat, is a small, round fruit with a sweet, tangy flavor and a slightly sticky texture. It has a thin, yellow or brown exterior and a soft, white interior with several segments of juicy fruit. Duku is typically in season from August to October in Singapore and is often eaten fresh or used in desserts and sweet soups.
Dragon fruit
Dragon fruit, also known as pitaya, is a tropical fruit with a mild, slightly sweet flavor and a vibrant, pink color. It has a spiky exterior with a soft, juicy interior filled with small, black seeds. Dragon fruit is typically in season from June to September in Singapore and is often eaten fresh or used in salads and smoothies.
Guanabana / Soursop
Guanabana, also known as soursop, is a tropical fruit with a sweet, tangy flavor and a creamy, fibrous texture. It has a green, spiky exterior and a soft, white interior filled with large, black seeds. Guanabana is typically in season from October to December in Singapore and is often used in desserts and sweet soups. Soursop is a tropical fruit with a sweet, tangy flavor and a creamy, fibrous texture.
It has a green, spiky exterior and a soft, white interior filled with large, black seeds. Soursop is often used in desserts and sweet soups in Southeast Asian cuisine, including in Singapore. Soursop is typically in season from October to December in Singapore.
Fruit-based desserts – Fruits in Singapore
Chendol
In addition to the fruits listed above, Singapore is also known for its fruit-based desserts and beverages. One popular dessert is chendol, a sweet and creamy dessert made with shaved ice, coconut milk, palm sugar syrup, and green jelly noodles made from rice flour. Chendol is often topped with red beans and durian, and is a refreshing treat on a hot day.
Ice Kachang
Another popular dessert in Singapore is ice kachang, a colorful dessert made with shaved ice, flavored syrup, and a variety of toppings such as red beans, corn, attap chee (palm fruit), and jelly. Ice kachang can be made with a variety of different fruit syrups, such as mango or strawberry, and is a popular dessert in hawker centers and food courts across Singapore.
Sugar Cane Juice
In terms of beverages, fruit juices, and smoothies are popular in Singapore, with a variety of tropical fruits used to make refreshing drinks. Some popular fruit juices include lime juice, sugar cane juice, and watermelon juice. Smoothies are also commonly found in Singapore, with flavors like mango, avocado, and banana.
In Singapore, sugar cane juice is commonly known simply as “sugar cane” or “sugar cane drink”. In Mandarin Chinese, it is called “甘蔗汁” (gānzhè zhī) which translates to “sugar cane juice”. The Malay language also has a name for it, which is “air tebu”, with “air” meaning water and “tebu” meaning sugar cane.
About the Author: Ruben, co-founder of Gamintraveler.com since 2014, is a seasoned traveler from Spain who has explored over 100 countries since 2009. Known for his extensive travel adventures across South America, Europe, the US, Australia, New Zealand, Asia, and Africa, Ruben combines his passion for adventurous yet sustainable living with his love for cycling, highlighted by his remarkable 5-month bicycle journey from Spain to Norway. He currently resides in Spain, where he continues sharing his travel experiences with his partner, Rachel, and their son, Han.