Best Moroccan Food – 45 Best Moroccan Dishes And Traditional Food In Morocco To Try
We will write about Moroccan food with the best 45 Moroccan dishes and traditional food in Morocco to try. Moroccan cuisine is not yet world famous, but one thing is for sure, the food in Morocco is good!
There are also some dishes that are authentic traditional food and drinks to try in Morocco! Click here to book online Morocco activities and day trips
Moroccan cuisine has been recognized as one of the year’s best food trends, because of its outstanding blend of spices, sweet-and-savory flavor profile, and perfectly textured foods.
However, once you experience its delicious flavor combinations, you’ll appreciate why this is one trend that won’t go out of style for years to come. Read here vegetarian food in Morocco and best breakfast in Morocco
Moroccan cuisine is a combination of the cuisines and practices of a vast melting pot of cultures from all over the world. Given the country’s position in northern Africa, with borders on both the Atlantic and Mediterranean Seas.
Its cuisines are heavily affected by both its Mediterranean and European neighbors like Spanish food, although traditional Middle Eastern And African spices can also be found in famous Moroccan dishes, too.
Read here Morocco sim card for tourist, what to wear in Morocco, how to get from Marrakech airport to city center, Fez airport to city center, Rabat airport to city center, Tangier airport to city center and Casablanca airport to city center
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BEST MOROCCAN FOOD: BEST MOROCCAN DISHES AND TRADITIONAL FOOD IN MOROCCO TO TRY
BEST MOROCCAN DISHES: TRADITIONAL FOOD IN MOROCCO
TRADITIONAL DISHES IN MOROCCO
Tagine is the most popular food in Morocco. Tagine is slow-cooked stew commonly made with chicken or lamb, as well as a variety of vegetables, dried fruits, nuts, and spices to add taste and texture.
The beef and vegetables come out soft, tender, and imbued with bold flavor after a hands-free, low, slow cook and it’s best served scooped up with a chewy slice of toast flatbread.
Couscous is produced from teeny-tiny wheat semolina balls which have been cooked to make them soft and fluffy. Couscous is used in a variety of cuisines, from salads to main courses, and it’s frequently cooked with vegetables, spices and dried fruit.
Zaalouk is a traditional Moroccan cooked eggplant and tomato salad spiced with paprika, cumin, garlic, and herbs. Zaalouk is made of roasted eggplants add a layer of smoky flavor that is optional but suggested.
4. FISH CHERMOULA
Fish chermoula is a traditional food to try in Morocco. Morocco has a diverse range of fish dishes. Fish Chermoula is a mixture of herbs and spices used as a preparation and dipping sauce before cooking over coals.
5. BASTILLA (PASTILLA)
Bastilla is a special dinner to try in Morocco. Bastilla is a sweet and savory pie is frequently served between salad and tagine. Pigeon is typically used, but chicken has become a popular option in recent years.
Bastilla is made of shredded chicken is combined with beaten eggs and seasonings, then topped with fried, crushed almonds before being wrapped in a flaky pastry shell.
6. HARIRA SOUP
Harira soup is a savory tomato-based soup. Harira soup is often topped with meat, veggies, lentils, and chickpeas, is satisfying enough to be a dish on its own. Harira is frequently consumed to break the day’s fasting during Ramadan because of its nutrient-dense characteristics
7. CHICKEN WITH PRESERVED LEMON AND OLIVES
Chicken with preserved olives and lemon is delicious Moroccan food. This dish receives a punch of fresh flavor from the zesty preserved lemons, as well as a dose of salty goodness from the olives.
The chicken is often slow cooked in a tagine. It generates a thick, spicy sauce while cooking, which is fantastic soaked up with fluffy couscous or flatbread.
Bulfaf is a well-known Moroccan food that is often served at weddings, birthday celebrations, and graduation events. It’s named “Bulfaf” because it’s made up of fat-wrapped liver and lung parts. Bulfaf is cooked on a charcoal grill. It’s the first meal offered after the lamb is sacrificed on Eid Aladha’s first day.
9. SNAIL SOUP
Snail soup is a Moroccan cuisine with snails as the main component. Snails are slowly boiled in a broth including thyme, aniseed, gum Arabic, mint, caraway, and liquorice, among other spices. Snail soup can also be made into soup and served that way.
10. STUFFED MSEMEM
Stuffed msemen is a square-shaped dough that is mashed with a mixture of peppers, onion, and tomato before being grilled, rolled, and presented to-go! In Marrakech’s medina, there are a few street food msemen vendors.
11. SHEEP’S BRAIN
Sheep’s brain If you go to the Jamaa El Fna, you’ll notice plenty of food stalls that are just starting to fill up with tourists and residents. Touts will try everything they can to get you to sit in their tent, but resist until you locate one selling sheep’s brain.
It’s practically unthinkable to consume a full brain, therefore it’s a good thing it’s divided into small pieces. It has a texture similar to day-old gravy or spam.
12. LAMB OR BEEF WITH PRUNES
Beef or lamb with prunes is a traditional Moroccan tasty dish made with dried prunes and fragrant spices including ginger, saffron, cinnamon, and pepper. Beef or lamb with prunes is a famous tourist treat, as well as a wedding cake and on other important occasions.
13. SARDINES WITH PRESERVED LEMON
Sardines with preserved lemon is of the best Moroccan food to try. Morocco is the world’s greatest sardine exporter. They serve it all throughout the country, of course. Sardines with preserved lemon is a deep fry the fish, which has been stuffed and prepared with a spicy chermoula sauce, for a delectable snack.
14. MOROCCAN CHICKPEA STEW
Moroccan Chickpea Stew in the slow cooker is rich and satisfying, with lots of vegetables. Moroccan Chickpea Stew is simple to prepare, nutritious, and absolutely tasty!
15. MOROCCAN SHAKSHUKA
Moroccan shakshuka is a tasty North African breakfast dish made with poached eggs and a spicy tomato sauce with garlic, onions and peppers and olive oil. Shakshouka has various spices like nutmeg, cumin, paprika, and cayenne pepper are added as per flavor.
16. KEFTA MEATBALL
Kefta meatball is a traditional food to try in Morocco. Kefta meatball is made of beef or lamb mince is shaped into balls and cooked in a tomato and onion sauce with garlic, fresh coriander and parsley, cinnamon, and ground coriander.
Bissara is a thick soup made from dried wide beans, is typically eaten for breakfast with a swirl of olive oil, a sprinkling of cumin, and warm bread.
18. CRUMBED LIVER
Crumbed liver is a snack to try in Morocco. The smooth and buttery calves’ livers are a delightful fried delicacy, and one of the Moroccan cuisines you may eat with a side of fries or in a sandwich.
Brochettes are delicious kebabs rubbed in salt and spices and are available in different marketplaces. Brochettes has large clouds of smoke make for fantastic images and you can order chicken, lamb, or beef.
20. AUBERGINE (MOROCCAN EGGPLANTS)
Aubergine are cooked and chopped eggplants in olive oil, garlic, and spices until tender enough to mash in this Moroccan Eggplant (Aubergine) Salad. Aubergine is typically served as a dip, kahrmus is tangy and spicy.
21. BABA GANOUSH
Baba Ganoush is made of eggplant from the thick-skinned, purple-black bulbous eggplants used in French cooking to the petite, long bishop’s purple eggplants popular in Japanese cuisine. You can choose to keep or remove the skin; the thickness will assist you decide. The eggplant(s) should be roasted whole.
22. MARRAKESH SALAD
Marrakesh Salad is a terrific quick and easy salad full of crunchy carrots, chickpeas, and plenty of flavor. Marrakesh Salad is perfect for bringing to a potluck, serving alongside grilled chicken or fish, or stuffing into a wrap.
23. MATBUCHA (MOROCCAN SALAD)
Matbucha or Moroccan salad is a delicious dish to try. Matbucha is made of garlic and chili pepper. Matbucha is a cooked meal of tomatoes and roasted bell peppers is a little spicy.
Taktouka is made of green bell peppers, tomatoes, garlic, and olive oil are used to make this smoky-flavored cold salad. Taktouka unlike many other salads, the vegetables are chopped rather than puree.
25. MOROCCAN LENTILS
Moroccan Lentils are high in protein, high in fiber meal that can take on almost any flavor you toss at them. Moroccan lentils will remind you of the flavors of Morocco paprika, turmeric, coriander, and pepper.
26. TANGI (TANJIA)
Tangia/tanjia is a festive meal in Morocco. Tangia is a dish for gatherings with friends, neighbors, and groups of people to break bread and spend time together without formality. Tangia is a communal meal, people congregate around it flavored and might have a sweet or sour flavor.
BEST MOROCCAN FOOD: SNACKS AND DESSERTS TO TRY
Briwat are sweet or savory puff pastries. It’s a staple of Moroccan cuisine. Briwat are meatballs stuffed with cheese, lemon, and pepper (usually chicken or lamb). Briwat can be in a triangle or cylinder shape, they are wrapped in a paper-thin dough.
Briwat can also be made sweet by stuffing it with almond or peanut paste and frying it, then dipping it in warm honey with orange blossom water.
Chebakia is a sesame cookie from Morocco that is formed into a flower, fried, and then honey-coated. It’s also called as mkharka and is traditionally eaten during Ramadan and special events.
Chebakia takes a long time to prepare. For huge quantities of food, most Moroccan women request the help of a sister, mother or friend.
Mechoui is usually made by cooking a whole lamb in a pit in the ground or on a spit over an open fire. Mechoui meat is eaten by hand with a dipping sauce of salt and cumin.
Khobz is a delicious bread. Khobz is made in communal wood-fired ovens and offered with a variety of dishes. Also, make sure to try all of Morocco’s other breads, such as harcha (a buttered bread), rghaif (a fluffy flatbread), and baghira (spongy crumpet).
Makouda or maqouda is a famous Moroccan, Algerian, and Tunisian potato meal. Makouda is made by mixing mashed potatoes with flour and seasonings, then molding them into balls and frying them. The result is a crisp exterior with a soft, savory, and tasty soft potato underneath.
Trotters is made of lamb and cow’s feet are prepared with hot spices and hummus. Its garlic and vinegar-flavored soup is high in carbohydrates, protein, and vitamins.
Trotters is recommended that you eat it once or twice a month since its makeup primarily a high number of calories and a high amount of fats – requires the body to expend a lot of energy in digesting.
Rifsa is the ultimate family dish, served during family reunions and religious festivals, or “Zarda” as it’s known in Morocco.
Rifsa dish is typically cooked for mothers who have recently given birth since it contains nutritious, useful, and milk-producing components such as fenugreek, lentils, and unique spices known as “Msakhan.”
Saffa is a couscous-like steaming meal. It could be vermicelli, rice, or a pastry of any kind. In the case of Saffa with chicken, each dish is prepared separately. Chicken is prepared with spices and flavors, while saffa is cooked as usual.
The chicken is smothered under Saffa when served. Powdered sugar and cinnamon are used to garnish the dish.
35. GAZELLE HORNS
Gazelle Horns is an almond paste is used to make these crescent-shaped pastries, which are perfumed with orange flower water and cinnamon. Gazelle horns is perfect to eat with your tea.
Dates have over 100 varieties available in Morocco. So because date palm is regarded as the “tree of life” in Islam, dates are also eaten to ceremoniously break fast during Ramadan. Dates can be purchased by the pound from stalls in the plaza or cooked in a variety of tajine combinations.
Olives in Morocco are so popular. Morocco is the world’s fifth largest producer and exporter of olive oil. Before each meal, you’ll probably get a small bowl of seasoned olives.
And they’re found in just about every Moroccan cuisine. If you’re not a fan of olives, you’d better get used to remove them from your meals!
38. CINNAMON ORANGES
Cinnamon oranges is a dessert consists of sliced oranges dusted with cinnamon. Cinnamon oranges is frequently included as a dessert in the set menus of many Moroccan restaurants.
Baklava is also popular in Egypt but maybe you know as a Turkish dessert too. Baklava is baked and made of pistachios, butter and syrup. You will find in most of the bakeries in Egypt for affordable prices. Baklava tastes so sweet!
MOROCCAN DRINKS: WHAT DRINKS IN MOROCCO TO TRY
40. FRESH ORANGE JUICE
Freshly squeezed orange juice is a beverage you’d expect to find everywhere in Morocco. Clementines, especially the fine and nour variants, and the Nardorcott mandarin are among the country’s top exports.
A glass of freshly squeezed Orange Juice is the great way to start your day, and it’s usually offered with breakfast.
41. MINT TEA
Mint tea, sometimes known as “Moroccan whisky,” is the preferred beverage. It’s frequently intensely sweetened with sugar from a sugar cone chopped off. With a few spearmint sprigs inserted into the kettle, gunpowder tea is steeped. It’s poured into a tea glass from a high angle to create a crown froth.
42. SUGAR CANE
Sugar Cane you will find with street vendors as well in Morocco. Sugar cane isn’t my favorite but it’s so refreshing. Be careful not having a few of them since is full of sugar.
43. POMEGRANATE JUICE
Pomegranate juice is one of the most popular ones in Morocco. You will find in the local markets any time of the day. Apart from pomegranate juices you can find orange juice also popular in Morocco. Prices are around $1-2 USD depending on the size and they are so delicious!
44. LEMON JUICE
Lemon Juice is also popular in street markets in Morocco and bars. Lemon juice is made of squeeze lemon, water, sugar and served with ice. Prices are around $1-2 USD.
45. FRESH JUICES
Fresh juices are popular for breakfast in Morocco. There are different fruits in Morocco that are perfect for those warm days.
Hope you liked our Moroccan food blog post. Are we missing any Moroccan dishes? Which one is your favorite food in Morocco? Let us know in the comments below.
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