Today we will write about Moroccan breakfast and the best 25 Breakfast in Morocco you need to try on your next trip to Morocco. Morocccan
On average a traditional breakfast in Morocco will cost around $2-3 USD depending on what you are ordering. coffee and bread will be cheaper than if you order a proper dish for breakfast in Morocco. Coffee can cost $2 USD
Read here Moroccan food, vegetarian food in Morocco and what to wear in Morocco
What is a typical Moroccan breakfast?
A typical Moroccan breakfast will include black olives, Moroccan bread like Msemmen, and Moroccan mint tea. You can either have a sweet or savory Moroccan breakfast, and add sweets and pastries with your mint tea or have jam (with your bread). You can even have dates!
Let’s look at the different types of bread you can have for breakfast in Morocco, and learn more about Morocco’s tea culture.
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Where to Stay in Morocco – Moroccan Breakfast
Hostel and dorms can only cost $15 USD a night in Morocco which is a fair amount if you’re on budget travel. They are decent and quite comfortable. Of course, there are also mid-range hotels in Morocco. They can cost up to $50 USD a night if you want a more comfortable place to stay while exploring Morocco. If you prefer luxury will start from $100 USD per night.
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Breakfast in Morocco – 25 Traditional Moroccan Breakfast for You To Try When Visiting Morocco
Would you like a savory breakfast or are you more of a sweet tooth? Let’s look at the different types of bread you can have for breakfast in Morocco, and learn more about Morocco’s tea culture.
Moroccan Bread – Moroccan Breakfast
Khobz is a typical Moroccan round-ish bread that you’ll easily find in a lot of Moroccan bakeries and street stores in the country. You can eat these on their own or partner with olive oil or even jam.
Msemmen is a typical Moroccan fried bread and big part of Moroccan breakfast tables everywhere!
Harcha (or harsha) is a Moroccan breakfaset pan-fried bread that is easily made from semolina.
Batbout is a Moroccan bread that resembles pita bread (if you want to recognize it easier).
What to Eat with your Moroccan Breakfast Bread
Amlou is a unique Moroccan complement to your breakfast bread. It is a thick brown paste, something like peanut butter, which you get from grinding roasted almonds mixed with honey and argan oil.
Who doesn’t love jam in their breakfast bread! If you’re into sweeter breakfasts, Moroccans love to use jam!
Other Typical Moroccan Food You Can Have for Breakfast – Best Breakfast in Morocco
Fresh Moroccan Cheese – as a cheese lover, we can say that this is an absolute must, give it a try!
Moroccan breakfast stuffed phyllo shapes called briouats and are good as appetizers, or breakfast! Yes, we love sweets in the morning, and if you find them, have them with your coffee or Moroccan tea!
Baghrir / Moroccan Pancakes
Baghrir, also known as the Moroccan thousand hole pancakes, these are small, fluffy Moroccan pancakes, dotted with tiny little craters. The holes make them even better.
Baghrir is very popular in Morocco, and is made from semolina flour. You can easily find these delicious pancakes in Moroccan cafes and bakeries, perfect complement for coffee, tea or hot chocolate drink!
B’ssara – Breakfasts in Morocco
Delicious dip for bread to eat with any of your favorite Moroccan bread.
Moroccan sausages if you want your breakfast in Morocco to be a little heavier or if you want to have brunch.
Dark Moroccan Olives
Dark Moroccan olives with bread and olive oil – sounds very Mediterranean to us and we love it!
This is another typical breakfast Moroccan spread. Fried eggs, with vegetables, and avocado with milk and soup.
Pastries and Cakes
The Sweets That Can Accompany Moroccan Tea
Almond Briouat (Almond Puff Pastry)
One of the most delicious pastries in Morocco has to be almond briouat. Almond Briouats are sweet deep-fried pastries, filled with almond paste, and then coated in honey. These are mostly served at tea-time with sellou and dwaz atay, but like you guessed it, you can have as a sweet Moroccan breakfast alternative!
For the almond briouat’s, they use the same dough to make pastilla. You can also add sesame seeds are added for an additional crunch.
These are popularly served during the month of Ramadan, served with mint tea.
Moroccan Breakfast Drinks – Breakfast in Morocco
The Mediterranean is definitely good with their fruits, so would never pass on one!
Moroccan Mint Tea
Tea is a popular drink in the beautiful Morocco. And while you can have it for your breakfast in Morocco, Moroccan mint tea is customary to be drunk any time of the day. You can also serve it with bread and small snacks, but this is not a requirement. Tea is definitely a mist daily!
In addition to being a refreshing drink, Moroccan tea is a big part of Moroccan culture. It’s a symbol of friendship and socialization, and a big part of camaraderie. This is why they serve their teas in beautiful presentations and aesthetic glassware. It’s like a ritual respect, and we’re definitely in love with it.
Moroccan mint tea is known as ‘atay’, while the plates of pastries served with the tea are called ‘was atay’. Serving tea is the perfect way in Moroccan culture to keep people together in one table, and have good conversation.
Hope you loved our list on the top 25 traditional breakfast in Morocco for you to try. Have more ideas? Tell us about it!
Let us know which one is your favorite Moroccan breakfast or any favorite Moroccan dish.
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