We will write about Austrian food with the best 40 Austrian dishes. The Austrian cuisine is great and we will tell you some dishes are an authentic traditional food in Austria and drinks in Austria!
Austrian cuisine is influenced by Central European and other regions of the old Austro-Hungarian Empire. Austrians consume a lot of good food including meats, cheeses, potatoes, and dumplings, which gives the Austrian dinner table a joy to behold.
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WHERE TO STAY IN AUSTRIA
Accommodation in Austria is very expensive than any other countries around Euro. You can access a dorm from that can go up to €18-30. And while a hotel that is double room in a budget can go up to €90. This prices vary depending on how much luxurious you want to. Also prices of accommodation can go up and down depending on what season you choose to go.
Having insurance while you are traveling outside your home country is very important. Make sure that you have one too, to keep you safe in your trips around the world.
AUSTRIAN FOOD: 40 BEST AUSTRIAN DISHES AND TRADITIONAL FOOD IN AUSTRIA TO TRY
AUSTRIAN DISHES: TRADITIONAL FOOD IN AUSTRIA
1. ERDÄPFELGULASCH (POTATO GOULASH)
Erdäpfelgulasch is one of the most popular Austrian food. Erdäpfelgulasch is a potato goulash, it is one of Austrian home cooking’s quickest recipes. It is particularly well enough for kids. Serve erdäpfelgulasch with sour cream.
2. AUSTRIAN GULASH
Austrian gulash is to cook with beef. Next, for extra color, tomato sauce and savory ground paprika are extra. Goulash spice, which comprises dry marjoram, caraway, and lime juice, completes the traditional flavor of Austrian gulash.
3. WIENER SCHNITZEL
Wiener schnitzel is a veal cutlet that was cut, coat, and pan fry. Serve with buttery potatoes, potato salad, or fries, and a spoonful of lingonberry jam and lime slices. Wiener schnitzel is still a popular food in Austria!
4. WIENER WÜRSTCHEN (VIENNA SAUSAGE)
Wiener würstchen is an Austrian sausage made from a combination of pig and beef. White pepper, coriander, mace, paprika, salt, and ginger was to coarsely chop and season with the mixture. Wiener würstchen was considering ideal in sets, whether warm or cold.
5. ERDÄPFELSALAT (POTATO SALAD)
Erdäpfelsalat is the Austrian name for what is quite often known as Kartoffelsalat in the United States. Because it is prepared without mayo, it is less than American potato salad. Erdäpfelsalat is preparing with onions, broth, and mustard and also has a vinegar flavor.
Knödel are yeast-free huge circular potato or bread dumplings that are poaching or cooking. They’re common in Austrian, German, Hungarian, and Czech cooking. Knödel uses to give texture and weight to soups and stews or eat with meat and vegetables instead of potatoes.
Bruckfleisch is a popular Austrian food served for breakfast. It’s made by slow-cooking offal and root veggies in a brownish creamy sauce with vinegar, wine, and blood. Serve bruckfleisch with bread or bread dumplings.
Tafelspitz is among Austrian food top famous. This delectable boiling veal meal was traditionally only distributes to the upper crust. Tafelspitz is a cut from the cow’s top hind end, directly below the tail.
9. TIROLER GRÖSTL
Tiroler gröstl is one of the typical Austrian dishes popular for its skiing and hiking opportunities. Gröstl, like most Alpine meals, is basic but filling, with potato wedges, onions, and bacon. A fried egg is put on top of Tiroler gröstl.
Käsespätzle is a basic noodle good dish with spätzle pasta and melt cheese in a sweet sauce. Eggs, flour, milk, or water are used to make pasta or noodles, which are also known as knöpfle. On top of the käsespätzle, you’ll usually find mozzarella and caramelizes onions.
11. LEBERKÄSE (KÄSELEBERKÄSE)
Leberkäse is a meatloaf made from ground meat, including pork liver, that is to season with onions and baking. The outside of the loaf has a crunchy crust, while the inside is luscious and pink. Leberkäse to serve warm or chilled.
Schupfnudeln are identifies as potato dumplings.They’re a type of pasta to produce with a mixture of potato salad and flour. The cylindrical shape of schupfnudeln distinguishes them, and they are usually boiling or pan fry till crusty.
13. FASCHIERTE LAIBCHEN
Faschierte laibchen to make of a mixture of ground beef, dairy bread, eggs, onions, fry garlic, condiments, and spices. Parsley, salt, pepper, and a few spices including marjoram, thyme, caraway, and nutmeg are frequently added to the ground beef combination. Serve faschierte laibchen with potato salad or vegetable salad.
Kaiserschmarrn is a scrambling pancake that is airy and delicately brownish. According to legend, kaiserschmarrn was Kaiser Franz Joseph I’s favorite meal, after which it was after. Kaiserschmarrn to consume with zwetschkenröster or a large scoop of apple, pear, or berry preserves.
15. SPARGEL (SPRING ASPARAGUS)
Spargel is among Austrian dishes most popular and healthy dishes. It is essentially white asparagus that to prepare with sugar, salt, and butter. Spargel is both a nutritious and tasty dish.
16. BELEGTE BROTE
Belegte Brot is base on an open sandwich, pastry baser, loaf platter, half-widge or tartine. It’s to make up of a piece of bread or toast topping with one or more foods.
Fiakergulasch, also know as Wiener saftgulasch in Austria, is a broadens on classic Viennese goulash. Typically, the meal is to cook with cut beef simmering in a delicious sauce. Fiakergulasch is a favorite breakfast option provided at a variety of cafés around Vienna.
Brettljause is a nutritious meal to prepare with a variety of cold cuts and hams, and also condiments like gherkins and red onions. Usually, this meal contains in Austrian farms or wine pubs. Brettljause is a cold meat and cheese snack platter to present on a flat board.
Martinigans is a typical Austrian meal that is to cook in a variety of ways. The geese are generally stuffed with nuts and dry plums before roasting in a variety of ways. Martinigans are delicious serving with cabbage, potatoes, or knödel dumplings.
MORE AUSTRIAN FOOD: AUSTRIAN CUISINE SNACKS AND DESSERTS TO TRY
20. APFELSTRUDEL (APPLE STRUDEL)
Perhaps one of Austria’s best favorite desserts are apfelstrudel. Thin sheets of dough to fill with a tasty apple filling in this delectable delight. Apfelstrudel is a classic pastry dish with a long and illustrious background.
Buchty is yeast buns from Austria that were to fill with a variety of sweet components. They’re made with a light, buttery dough that’s flavored with fragrant vanilla or citrus extracts on events. Buchty were packing tightly into baking trays and cook till golden brown.
One of the most iconic Austrian cakes is Sachertorte. It’s a traditional chocolate sponge cake with a thin coating of rising apricot jam and chocolate frosting on top. The greatest Sachertorte is believed to be served with a little cloud of tasteless whipping cream on the side.
Kardinalschnitte is a multilayer buttercream delicacy that associates with Vienna. Its term, which translates to cardinal slice, relates to the Catholic church’s colors. Kardinalschnitte must be serve with a cup of good wine and coats with icing sugar.
Mondseer is a fresh milk cow’s milk cheese from Austria. It originally comes from the town of Mondsee in Germany. Mondseer has a light yellow color and a wash peel, with a firm, creamy, open, and soft texture.
Powidltascherl is sweet potato dough dumplings with a sugary filling. It’s spread out, carefully cut into circles, starts filling, beat, then boils in salty water. Serve powidltascherl with sugar on top.
Puff pastry uses to make Topfentascherl, which are wonderful casseroles. Curd cheese, egg, sugar, and confectioners sugar are used to make the fillings in this delicacy.
27. KAISERSCHMARRN (AUSTRIAN PANCAKES)
This Viennese treat is a puffy, gently caramel scrambling pancake known as kaiserschmarrn. Typically, the meal is serving with zwetschkenröster or a large scoop of apple, pear, or berry preserves. Kaiserschmarrn is the ideal good food, suitable for an emperor and without a doubt one of Austria’s best sweets.
28. PALATSCHINKEN (AUSTRIAN CREPES)
Palatschinken have become so famous that they may have spread all over the world since white wheat flour became accessible around the turn of the twentieth century. Tasty foods like ham, sausages, cheese, spinach, eggs, or mushrooms can place into them. These delectable pancakes, known as Palatschinken, have become an international sensation.
29. SALZBURGER NOCKERL
Salzburger nockerl are airy and exquisite slightly sweet dumplings that are frequently referred to as soufflés due to their manufacturing style. As a dessert or a main course, the meal is always serve warm. Salzburger nockerl was coating with icing sugar and to offer with a variety of fruit condiments.
Linzertorte is one of the country’s greatest cakes. It’s a small cake with creamy, flaky pastry shell flavors with lime juice, cinnamon, and almonds. This sweet treat is best to serve with redcurrant jam, but raspberry or apricot jam can substitute. Linzertorte is best to serve warm, with a scoop of cream on top and a dusting of confectioners’ sugar on top.
Vanillekipferl is a delicious crescent in shape cookie to create with flour, sugar, butter, and vanilla extract. Hazelnuts, almonds, and walnuts were used in the cookies. When coated with icing sugar or coated in chocolate, vanillekipferl is hugely common throughout the holidays.
DRINKS IN AUSTRIA: AUSTRIAN DRINKS
32. WIENER MELANGE (VIENNESE COFFEE)
Wiener melange is an espresso and milk high-quality blend that is more comparable to a caffe latte. It’s normally made with a single espresso shot of mild coffee and to serve in a big cup. Wiener melange is a popular beverage in Viennese coffee shops and can be sugary to taste.
Einspänner is a traditional Viennese coffee with a generous amount of cream on top. The beverage takes its name from a one-horse carriage. Einspänner is typically served in a big glass with icing sugar or cocoa powder on top.
34. VIENNESE HOT CHOCOLATE
Another iconic drink of the city is Viennese hot chocolate. This style of hot chocolate is to offer as a treat accompaniment. Viennese hot chocolate must always be serving hot and the dessert must be dipped in it.
Almdudler is a type of drink to prepare with sugar cane, citric acid, and flavor enhancers. There are no artificial preservatives or additives in the beverage. Almdudler promotes as both a non-alcoholic beverage and an additive for alcoholic beverages.
Blaufränkisch is an Austrian grape best known for producing fruit-forward specialty wines. This close to the end grape to grow in a number of wine areas, but Burgenland is its home. Medium body wines with savory flavors of red and dark cherries, crisp acidity, and strong, but not overbearing tannins characterize blaufränkisch.
Glühwein is a form of mull wine to provide in Germany, Austria, and Switzerland. It’s a popular drink at Christmas markets and is to drink as an after-ski beverage. Glühwein is to create simply suspending a liquor sugarloaf above wine and lighting it on fire.
38. AUSTRIAN SCHNAPS
Austrian schnaps refers to a broad classification of liquor as well as a vernacular name. This is regularly consumes neat and is best to serve as a refreshment or aperitif, although it can also be used as a cocktail component.
39. RED BULL
Red Bull is the biggest and most popular sports drink. Coffee, taurine, Vitamin b, water, and fructose are among the constituents, though the specific recipe varies depending on the industry. Dietrich Mateschitz, an Austrian businessman, launches Red Bull in 1987 after being inspired by comparable Krating Daeng.
Spritzer is a pleasant cocktail to produce by mixing white wine with fizzy water. Despite the fact that there is a myth concerning its putative Hungarian background, it is to neglect as such. In a large glass, combine 3 parts white wine and 1 part sparkling water to make a Spritzer.
BEST TIME TO VISIT IN AUSTRIA
In Austria, every season brings out a different side. Summer takes place during the months of June-August in these months you’ll experience a high temperature. From September to December the temperature cools down quite a bit and it is the perfect time to enjoy long walks through the stunning neighborhood.
And the Spring season during the months of March-May is the best time to visit Austria. It starts out chilly and gets warm, it is a perfect time to spend the day exploring the city’s beautiful garden, at night it remains pretty cold.
Hope you liked our Austrian food blog post. Let us know if we missed any food in Austria and which one is your favorite one in the list of Austrian dishes.
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