11 European Cheese Rules That Would Shock Americans
Why Bother Knowing This? Think of cheese in the U.S., and you might picture cheddar slices in plastic wrappers, bright orange blocks of Velveeta, or a quick sprinkle of “shredded mozzarella” over pizza. Sure, Americans enjoy cheese—but in most European countries, cheese isn’t just a food group; it’s an art form, a centuries-old tradition, and …












