Our full recipe guide on how to make Foccacia one of the most popular dishes in Italy.
Schiacciata is a traditional Italian flatbread that resembles focaccia and is known for its crispy exterior and soft interior. Often found in Tuscany, this bread is typically flavored with olive oil and sometimes embellished with grapes, rosemary, or salt.
Here’s a guide on how to make an authentic Tuscan schiacciata, including some tips to ensure it turns out perfect, and an estimate of the caloric content.
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How to Make Schiacciata
Schiacciata Recipe Ingredients
500 grams (about 4 cups) all-purpose flour
1 packet (7 grams) active dry yeast
1 teaspoon sugar
1 1/2 teaspoons salt
300 ml (about 1 1/4 cups) warm water
60 ml (1/4 cup) extra virgin olive oil, plus extra for drizzling
Coarse sea salt, for sprinkling
Optional: Fresh rosemary leaves
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Step By Step How to Make Schiacciata
Prepare the Yeast Mixture
In a small bowl, dissolve the yeast and sugar in the warm water. Let it sit for about 5-10 minutes, until frothy, indicating that the yeast is active.
Make the Dough
In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture along with 1/4 cup of olive oil. Mix with a spoon or your hands until a dough begins to form, then transfer it to a floured surface and knead for about 10 minutes, or until smooth and elastic.
Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
Shape and Second Rise
Punch down the dough and transfer it to a lightly oiled baking sheet. Stretch it out to a rectangle, about 1/2 inch thick.
Let the dough rise for another 30 minutes, uncovered.
Add Toppings and Bake
Preheat the oven to 425°F (220°C). Gently press your fingertips into the dough to create dimples. Drizzle with more olive oil and sprinkle with coarse sea salt and rosemary if using. Bake in the preheated oven for 20-25 minutes, or until golden brown and crisp.
Cool and Serve
Remove from the oven and let cool slightly on a wire rack. Best served warm.
Tips To Make Schiacciata
Kneading the dough adequately is crucial for developing gluten, which gives the bread its texture. Ensure the water is warm (not hot) to activate the yeast without killing it, which should create a frothy mixture.
Using high-quality extra virgin olive oil will greatly enhance the flavor of your schiacciata. Make sure your oven is properly preheated before baking for an evenly baked surface.
How Many Calories Has A Schiacciata
The entire recipe makes a large schiacciata that can serve approximately 8 people. A single serving (1/8th of the entire recipe) contains roughly 270-300 calories, depending primarily on the amount of olive oil used and additional toppings.
About the Author: Ruben, co-founder of Gamintraveler.com since 2014, is a seasoned traveler from Spain who has explored over 100 countries since 2009. Known for his extensive travel adventures across South America, Europe, the US, Australia, New Zealand, Asia, and Africa, Ruben combines his passion for adventurous yet sustainable living with his love for cycling, highlighted by his remarkable 5-month bicycle journey from Spain to Norway. He currently resides in Spain, where he continues sharing his travel experiences with his partner, Rachel, and their son, Han.