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How To Make Ćevapi (Recipe Guide) Tips And Calories

How To Make Ćevapi (Recipe Guide) Tips And Calories

Our full guide on How To Make Ćevapi the most popular dish in the Balkans.

Ćevapi, also known as Ćevapčići, are small grilled sausages made from a mix of ground meats, commonly enjoyed in the Balkans.

Here’s a detailed recipe guide to making homemade Ćevapi, along with tips and calorie information.

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How to Make Ćevapi

Ćevapi Recipe Ingredients

How To Make Ćevapi (Recipe Guide) Tips And Calories

For the Ćevapi:

1 pound ground beef
1/2 pound ground lamb or ground pork (optional)
1 small onion, finely chopped
3 cloves garlic, minced
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon paprika
1 teaspoon baking soda (optional, for fluffiness)
1/2 teaspoon cayenne pepper (optional, for heat)
1/2 teaspoon ground cumin (optional, for additional flavor)
2 tablespoons water or sparkling water

For Serving:

Flatbread or pita bread
Chopped onions
Ajvar (red pepper relish) or sour cream
Fresh parsley (optional)

Step By Step How to Make Ćevapi

How To Make Ćevapi (Recipe Guide) Tips And Calories

Prepare the Meat Mixture

In a large bowl, combine the ground beef and ground lamb (or pork) if using. Mix well. Add the finely chopped onion, minced garlic, salt, black pepper, paprika, baking soda, cayenne pepper (if using), and ground cumin (if using).

Add 2 tablespoons of water or sparkling water to the mixture. This helps keep the meat moist.
Mix all ingredients thoroughly with your hands until well combined. The mixture should be sticky and well-blended.

How To Make Ćevapi (Recipe Guide) Tips And Calories

Shape the Ćevapi

With damp hands, take small portions of the meat mixture (about 1-2 tablespoons) and shape them into small sausage-like logs, about 3-4 inches long and 1 inch in diameter.

Place the shaped Ćevapi on a plate or tray and cover them with plastic wrap. Refrigerate for at least 1 hour, or up to overnight. This helps the flavors meld and the mixture to firm up.

How To Make Ćevapi (Recipe Guide) Tips And Calories

Grill the Ćevapi

Preheat your grill to medium-high heat. You can also use a grill pan or a cast-iron skillet if grilling outdoors is not an option.

Brush the grill grates with a little oil to prevent sticking. Grill the Ćevapi for about 4-5 minutes on each side, or until they are cooked through and have a nice char on the outside. The internal temperature should reach 160°F (70°C). Avoid overcooking to keep them juicy.

Serve

Serve the Ćevapi hot, with flatbread or pita bread. Accompany with chopped onions, ajvar, or sour cream. Garnish with fresh parsley if desired.

How To Make Ćevapi (Recipe Guide) Tips And Calories

Tips to Make Ćevapi

Traditional Ćevapi are made with a combination of beef and lamb. However, you can use beef and pork, or just beef if preferred.

The mixture should be sticky. If it feels too dry, add a bit more water. If it’s too wet, refrigerate longer.
Allowing the mixture to rest in the refrigerator helps develop the flavors. Overnight marination yields the best results.

Ensure the grill or pan is well-heated before cooking to achieve a good sear. Avoid pressing the Ćevapi while grilling to retain their juiciness.

How To Make Ćevapi (Recipe Guide) Tips And Calories

How Many Calories Have Ćevapi

Ćevapi (per piece): Approximately 70-100 calories, depending on the size and fat content of the meat.

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