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How To Make Chicken Alfredo (Recipe Guide) Tips And Calories

How To Make Chicken Alfredo (Recipe Guide) Tips And Calories

Our full recipe guide on how to make Chicken Alfredo one of the most popular dishes.

Chicken Alfredo is a creamy and comforting Italian-American dish made with fettuccine pasta, grilled chicken, and a rich Alfredo sauce. Here’s a detailed guide on how to make Chicken Alfredo, along with some tips and nutritional information.


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How to Make Chicken Alfredo

Chicken Alfredo Recipe Ingredients

How To Make Chicken Alfredo (Recipe Guide) Tips And Calories

For the Chicken:
2 boneless, skinless chicken breasts
Salt and pepper to taste
1 tablespoon olive oil
For the Alfredo Sauce:
1 cup heavy cream
1 cup grated Parmesan cheese
2 tablespoons unsalted butter
2 cloves garlic, minced
Salt and pepper to taste
For the Pasta:
8 ounces fettuccine pasta
Salt for pasta water

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Step By Step How to Make Chicken Alfredo

Cook the Pasta

Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to the package instructions until al dente. Drain and set aside.

Prepare the Chicken

Season the chicken breasts with salt and pepper. Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 5-7 minutes on each side, or until fully cooked and golden brown. Remove from the skillet and let rest for a few minutes before slicing into strips.

How To Make Chicken Alfredo (Recipe Guide) Tips And Calories

Make the Alfredo Sauce

In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Pour in the heavy cream and bring to a gentle simmer. Cook for 2-3 minutes, stirring occasionally.
Gradually whisk in the grated Parmesan cheese until the sauce is smooth and creamy. Season with salt and pepper to taste.

How To Make Chicken Alfredo (Recipe Guide) Tips And Calories

Combine and Serve

Add the cooked fettuccine to the skillet with the Alfredo sauce, tossing to coat the pasta evenly. Add the sliced chicken on top of the pasta and toss gently to combine. Serve immediately, garnished with additional Parmesan cheese and fresh parsley if desired.

Tips To Make Chicken Alfredo

How To Make Chicken Alfredo (Recipe Guide) Tips And Calories

Freshly grated Parmesan cheese melts better and gives a richer flavor than pre-grated cheese. Fresh garlic also enhances the flavor of the sauce.

Cooking the pasta al dente ensures it holds up well when mixed with the creamy sauce. If the sauce is too thick, you can thin it with a bit of pasta cooking water. If it’s too thin, let it simmer for a few more minutes to thicken.

Taste the sauce before serving and adjust the seasoning with salt and pepper to your liking.

For extra flavor, you can marinate the chicken in olive oil, garlic, and Italian herbs for a few hours before cooking.

How Many Calories Have Chicken Alfredo

Calories: 700-800
Protein: 35-40 grams
Carbohydrates: 50-60 grams
Fat: 40-45 grams
Fiber: 2-3 grams
Sugar: 2-4 grams

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