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How To Make Pad Kra Pao Moo (Recipe Guide) Tips And Calories

How To Make Pad Kra Pao Moo (Recipe Guide) Tips And Calories

Our full recipe guide on how to make Pad Kra Pao Moo, one of the most popular dishes in Thailand. Have you ever tasted or heard about it?

Pad Kra Pao Moo is a popular Thai street food dish featuring stir-fried minced pork with Thai basil, garlic, chili, and a savory-sweet sauce. It’s typically served over rice and topped with a fried egg. Here’s an authentic recipe to make this delicious dish at home.

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How to Make Pad Kra Pao Moo

Pad Kra Pao Moo Recipe Ingredients

How To Make Pad Kra Pao Moo (Recipe Guide) Tips And Calories

For the Stir-Fry:

1 lb (450g) minced pork
1 cup fresh Thai basil leaves
6 cloves garlic, minced
4-6 Thai bird’s eye chilies, minced (adjust to taste)
1 tablespoon vegetable oil
1 tablespoon fish sauce
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 teaspoon dark soy sauce (for color, optional)
1 teaspoon sugar
For Serving:

Steamed jasmine rice
Fried eggs (one per serving)

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Step By Step How to Make Pad Kra Pao Moo

  1. Prepare the Ingredients

Mince the garlic and chilies. Set aside. Pick the Thai basil leaves from the stems and set aside.

  1. Make the Sauce

In a small bowl, mix the fish sauce, soy sauce, oyster sauce, dark soy sauce (if using), and sugar. Set aside.

  1. Cook the Pork

Heat the vegetable oil in a wok or large skillet over medium-high heat. Add the minced garlic and chilies, stir-frying for about 30 seconds until fragrant.

How To Make Pad Kra Pao Moo (Recipe Guide) Tips And Calories
  1. Add the Pork

Add the minced pork to the wok. Cook, breaking up the meat with a spatula, until the pork is browned and cooked through, about 5-7 minutes.

  1. Add the Sauce

Pour the sauce mixture into the wok and stir well to combine. Cook for another 1-2 minutes until the sauce is heated through and coats the pork evenly.

  1. Add the Basil

Remove the wok from heat and immediately add the Thai basil leaves. Stir until the basil is wilted and fragrant.

  1. Fry the Eggs

In a separate skillet, heat a small amount of oil over medium-high heat. Fry the eggs until the edges are crispy, and the yolks are still runny.

How To Make Pad Kra Pao Moo (Recipe Guide) Tips And Calories
  1. Serve

Serve the pork stir-fry over steamed jasmine rice, topped with a fried egg.

How To Make Pad Kra Pao Moo (Recipe Guide) Tips And Calories

Tips for Making Pad Kra Pao Moo

For less heat, reduce the number of chilies or remove the seeds before mincing. Thai basil has a distinct flavor that is essential to this dish. If unavailable, sweet basil can be used as a substitute, though the flavor will differ.

Ensure the pork is well broken up and the sauce is evenly distributed for the best flavor. The crispy edges and runny yolk of the fried egg add a delightful contrast to the savory pork.

How Many Calories Have Pad Kra Pao Moo

Minced Pork: ~300-350 calories
Sauce and Vegetables: ~100-150 calories
Jasmine Rice: ~200-250 calories per cup
Fried Egg: ~70-90 calories

Total: Approximately 670-840 calories per serving

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