Slovenian breakfast – Typical breakfast in Slovenia is apple, milk, and bread w/ butter or honey and Krofi (fried doughnuts) with coffee.
Ajdovi žganci is also Slovenia’s traditional dish, made with buckwheat flour and water. Traditionally, the meal was a simple breakfast that provides farmers with the nourishment and energy they will need for their hard work throughout the day. Ajdovi žganc is the perfect comfort food during winter season, and a perfect breakfast in Slovenia. Let’s look at more options in this guide.
Whether you like krofi, or other Slovenian food, let’s look at more Slovenian food to try below!
Related Travel Guides on Slovenia:
- Travel Trips for First-Time Travelers in Slovenia
- Slovenian Food – Best Slovenian Dishes and Food in Slovenia to Try
- How To Get From Ljubljana Airport to city center
- Slovenia sim card for tourist and best Slovenia eSim
Where to Stay in Slovenia
Accommodation in Slovenia isn’t so expensive than other countries around Euro. You can access a dorm that can go up to €15-20. And while a hotel that is a double room in a budget can go up to €70.
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Slovenian Breakfast – Best Breakfast in Slovenia to Try
This traditional Slovenian porridge is made from buckwheat flour and is a staple breakfast food in Slovenia. It is typically served with boiled potatoes, bacon, and sour cream.
Kranjska Klobasa – Slovenian Breakfast
This traditional Slovenian sausage is made with ground pork and beef and seasoned with garlic, salt, and spices. It is typically served with crusty bread and mustard for breakfast.
These savory rolled pastries are made with a dough filled with various fillings such as cottage cheese, tarragon, and walnuts. They are boiled and then baked and are a popular breakfast dish in Slovenia.
Prekmurska Gibanica – Breakfast in Slovenia
This layered pastry is a specialty of the Prekmurje region of Slovenia. It is made with layers of phyllo dough, cottage cheese, walnuts, poppy seeds, and apples and is often served for breakfast.
These egg dumplings are a popular breakfast food in Slovenia. They are made by mixing eggs, flour, and milk to form a batter which is then boiled and served with bacon and cheese.
This type of porridge is made by boiling grains such as cornmeal, barley, or semolina in milk or water. It is a staple breakfast food in Slovenia and is often served with sugar or honey and a dollop of sour cream.
Hope you liked our Slovenian Breakfast and Breakfast in Slovenia blog post. Let us know if we missed any food in Slovenia and which one is your favorite one in the list of Slovenian dishes.
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