Portuguese Fruits – With Portugal’s beautiful seasons, knowing the Portugal fruits and food to try on your trip will add to a beautiful experience. In this post, we’ll look at the top fruits in Portugal and the correct season they are growing.
What are the most important or popular fruits in Portugal?
The most important fruit in Portuguese culture is the orange, which is widely grown in the country and used in many traditional dishes and drinks. Other important fruits in Portugal include figs, pomegranates, grapes, and olives.
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Seasons in Portugal
Spring (March to May) temperatures range from 15°C to 20°C (59°F to 68°F). This is considered to be a great time to visit Portugal, as the weather is pleasant and there are fewer crowds.
Summer (June to August) – temperatures range from 25°C to 30°C (77°F to 86°F). This is the peak tourist season, with lots of visitors flocking to Portugal’s beaches and cities. It can be quite hot during this time, especially in the southern regions.
Autumn (September to November) – temperatures range from 15°C to 25°C (59°F to 77°F). This is another great time to visit Portugal, as the crowds have dispersed and the weather is still warm and pleasant.
Winter (December to February) – temperatures range from 10°C to 15°C (50°F to 59°F). While Portugal’s winters are generally mild, there can be some rainy and windy days. Some regions, such as the Serra da Estrela mountains, may experience snow.
It’s worth noting that weather patterns can vary depending on the specific region of Portugal you plan to visit.
Year-round fruits
Oranges
Oranges are a highly valued fruit in Portugal and are known for their sweet, juicy flavor. They are commonly eaten fresh, used in juices and marmalades, and used as a flavoring in desserts and savory dishes.
Pineapples (grown in the Azores)
Pineapples have a sweet, intense flavor and are often eaten fresh or used in desserts.
Lemon
Lemons are widely used in Portuguese cooking and are often used to add a bright, tangy flavor to dishes.
Bananas
Bananas have a sweet, slightly tart flavor and are typically eaten fresh or used in desserts and smoothies.
Guava
Guava is a tropical fruit that is imported into Portugal and used in juices, jams, and desserts.
Summer fruits (June to August):
Apricots
Apricots are a soft, juicy fruit with a sweet, slightly tangy flavor. They are commonly eaten fresh or used in desserts and jams.
Cherries
Cherries are a small, sweet fruit with a tart flavor. They are often eaten fresh, used in desserts and jams, and used as a flavoring in alcoholic beverages.
Figs / Figos
Figs are a soft, sweet fruit with a chewy texture. They are often eaten fresh, used in desserts and baked goods, and used as a flavoring in savory dishes.
Grapes
Grapes are used extensively in Portuguese winemaking and are commonly eaten fresh or used in desserts and jams.
Melons
Melons are a refreshing fruit with a sweet, juicy flavor. They are often eaten fresh and used in salads and smoothies.
Peaches / Pêssegos
Peaches are a soft, juicy fruit with a sweet, slightly tart flavor. They are commonly eaten fresh or used in desserts and jams.
Plums
Plums are a soft, juicy fruit with a sweet, slightly tart flavor. They are often eaten fresh, used in desserts and jams, and used as a flavoring in alcoholic beverages.
Raspberries
Raspberries are a small, sweet fruit with a delicate, slightly tart flavor. They are often eaten fresh, used in desserts and baked goods, and used as a topping for yogurt and cereal.
Watermelon
Watermelon is a refreshing fruit with a sweet, juicy flavor. It is often eaten fresh and used in salads and smoothies.
Goji berries
Goji berries have a slightly sweet and tart flavor and are often used in teas and health supplements.
Damsons (August to September)
Damsons are a small, tart fruit that are used in a variety of desserts and jams.
Elderberries (August to September)
Elderberries are a tart fruit that are often used in jams and syrups.
Blackberries (July to August)
Blackberries are a sweet and slightly tart fruit that are used in a variety of desserts and jams.
Black cherries (June to July)
Black cherries have a slightly sweeter and less tart flavor than other types of cherries. They are typically eaten fresh or used in desserts and jams.
Blackcurrants (June to July)
Blackcurrants are a tart fruit that are used in a variety of desserts and jams.
Fall fruits (September to November)
Apples
Apples are a popular fruit in Portugal and are commonly eaten fresh, used in desserts and baked goods, and used as a flavoring in savory dishes.
Grapes
Grapes are used extensively in Portuguese winemaking and are commonly eaten fresh or used in desserts and jams.
Kiwi
Kiwi is a small, juicy fruit with a tart, slightly sweet flavor. It is commonly eaten fresh and used in salads and smoothies.
Pears (Rocha variety)
The Rocha variety of pear is highly prized in Portugal for its juicy texture and sweet, delicate flavor. It is commonly eaten fresh or used in desserts and baked goods.
Pomegranates / Romãs
Pomegranates have a tart, refreshing flavor and are often used in salads, juices, and sauces.
Kaki (October to December)
Kaki, also known as persimmon, is a sweet fruit with a soft, fleshy texture. It is typically eaten fresh or used in desserts and baked goods.
Medlar (fall)
Medlar is a small, round fruit with a tart flavor that is similar to a combination of apple and pear. It is usually eaten after it has been softened and allowed to ripen for several weeks.
Persimmons (October to December)
Persimmons have a sweet, soft, fleshy texture and are typically eaten fresh or used in desserts and baked goods.
Red berries (summer and fall): Besides strawberries, raspberries, and blackberries, Portugal is also known for producing other types of red berries such as currants, cranberries, and huckleberries. These fruits have a tart, slightly sweet flavor and are often used in desserts and jams.
Winter fruits (December to February):
Oranges
Oranges are a highly valued fruit in Portugal and are commonly eaten fresh, used in juices and marmalades, and used as a flavoring in desserts and savory dishes.
Tangerines
Tangerines are a sweet, juicy citrus fruit that are often eaten as a snack or used in salads and desserts.
Spring fruits (March to May):
Strawberries
Strawberries are a small, sweet fruit with a delicate, slightly tart flavor. They are highly prized in Portugal for their intense flavor and are often eaten fresh, used in desserts and baked goods, and used as a topping for yogurt and cereal.
Portugal Olives / Azeitunas
Olives are one of the most important and widely grown fruits in Portugal. They are typically harvested in the autumn and winter months, with the peak season being between November and January. Portugal is known for producing high-quality olives that are used both for eating and for producing olive oil.
The most commonly grown olive varieties in Portugal are the Galega, Cobrançosa, Verdeal, and Cordovil. The Galega olive is the most popular and widely grown variety in the country, prized for its mild and fruity flavor. The Cobrançosa and Verdeal varieties are also popular and are used to make high-quality olive oil.
Olives are an important part of Portuguese cuisine and are used in many traditional dishes, such as codfish with olives, octopus salad with olives, and pork with olives. They are also a popular snack, either eaten alone or served with bread and cheese.
In addition to their culinary uses, olives have long been valued for their health benefits. They are rich in healthy fats and antioxidants, and studies have shown that consuming olives and olive oil may help reduce the risk of heart disease and other chronic illnesses.
Cash and Currency in Portugal
The currency of Portugal is the Euro (€). Visitors can exchange their cash or traveler’s checks for Euros at banks, exchange bureaus, and airports. Credit cards, such as Visa, Mastercard, and American Express, are widely accepted in Portugal, especially in larger cities and tourist areas. However, it is a good idea to carry some cash for smaller purchases, such as local markets and cafes. ATMs are also widely available in Portugal, and visitors can withdraw Euros using their debit or credit cards. It is advisable to inform your bank about your travel plans to avoid any issues with using your cards abroad.