How to Make Homemade Guacamole (Recipe Guide)

Our full recipe guide on how to make Guacamole one of the most popular dishes in Mexico.

There’s nothing quite like the taste of fresh, homemade guacamole—creamy, zesty, and bursting with flavor. Whether you’re making it for a party, a taco night, or just a quick snack, guacamole is one of those dishes that instantly elevates any table. It’s easy to make, incredibly customizable, and always a crowd-pleaser. And the best part? You can whip it up in under 10 minutes with just a handful of ingredients.

At its core, guacamole is a simple mix of ripe avocados, lime juice, salt, and chopped vegetables like tomatoes, onions, cilantro, and chilies. But it’s also a blank canvas. Want it chunky or smooth? Spicy or mild? With mango, garlic, or even pomegranate? The options are endless—and you get to decide what works best for your taste buds. With just a little effort, homemade guac far outshines anything store-bought.

This guide will walk you through creating a classic guacamole recipe, plus offer tips for making it your own. Whether you’re hosting game night or looking for the perfect topping to your burrito bowl, this is one recipe you’ll want to keep in your weekly rotation.

Read here best fruits in Mexico, drinks in Mexico, best Mexican dishes and traditional Mexican Food, the most popular non alcoholic drinks and Vegetarian Food in Mexico

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Best Time to Eat & What to Serve With Guacamole

Guacamole is perfect for just about any occasion. It’s commonly served as a starter or side dish during lunch or dinner, but it’s also great for brunch spreads, BBQs, or game-day snacks. Thanks to its fresh ingredients and healthy fats, it fits into nearly any eating plan—from low-carb to vegan.

Serve your guacamole with tortilla chips, of course—but also try it with fresh veggie sticks, on toast, inside tacos, or even as a topping for grilled meats or rice bowls. For drinks, pair it with a cold beer, classic margarita, or even a sparkling lime agua fresca for a refreshing combo.

Homemade guacamole is more than just a dip—it’s a statement. It says you’re bringing something fresh, flavorful, and fuss-free to the table. And once you’ve made it from scratch, you’ll never look at a store-bought tub the same way again.

How to Make Guacamole

Guacamole Recipe Ingredients

3 ripe avocados
1 small onion
1-2 serrano chiles or 1 jalapeño
2 tablespoons cilantro
1 ripe tomato, seeds and pulp removed
1 lime and salt

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Step By Step How to Make Guacamole

Step 1 – Prepare Avocados

Cut the avocados in half. Remove the pit and scoop out the pulp into a mixing bowl.

Step 2 – Mash Avocados

Use a fork or potato masher to mash the avocados to your desired consistency. Some prefer a chunkier guacamole, while others like it smooth.

Step 3 – Add Other Ingredients

Add the chopped onions, cilantro, minced chiles, and chopped tomatoes to the mashed avocado.
Add lime juice and salt to taste. The lime juice not only adds flavor but also helps in preventing the avocados from browning.

Step 4 – Combine and Adjust

Stir all ingredients together until well combined. Taste the guacamole and adjust the seasoning as needed. You might want to add more salt, lime juice, or chiles.

Step 5 – Serve

Guacamole is best enjoyed fresh. Serve it with tortilla chips, as a topping for tacos, or with other dishes like burritos or salads.

Tips To Make Guacamole

Ensure your avocados are ripe, if they’re too firm, they won’t mash well and won’t have as much flavor.
Keeping Guacamole Green: Prevent oxidation (browning) by placing plastic wrap directly on the surface of the guacamole if you’re not serving it immediately, or add a bit more lime juice.

Adjust the amount of chiles based on your heat preference. Remember, you can always add more, but you can’t take it away once it’s in there. Guacamole is a perfect dip for parties or a relaxing snack at home.

How Many Calories Has A Guacamole

Avocados have about 240 calories, so three avocados total 720 calories. Onion is about 40 calories. Tomato is about 25 calories. Lime is bout 20 calories. Cilantro, Jalapeño and salt.

Guacamoles have around 805 calories in total is about 200 calories per serving.