How To Make Buffalo Chicken Wings (Recipe Guide)

Few dishes evoke the spirit of American game day or casual comfort food quite like Buffalo chicken wings. Originating from Buffalo, New York in the 1960s, these spicy, tangy wings have gained international fame for their fiery flavor and addictive crunch. Coated in a buttery hot sauce blend and typically served with celery sticks and a side of cooling blue cheese or ranch dressing, Buffalo wings have become a staple at bars, family gatherings, sports events, and food trucks everywhere.

Making Buffalo wings at home is surprisingly easy and incredibly satisfying. Whether you prefer them deep-fried for maximum crispiness, oven-baked for a lighter touch, or air-fried for a modern spin, the key is in the sauce. You don’t need complicated ingredients—just the right balance of hot sauce, butter, garlic, and a few optional seasonings to elevate the flavor. This recipe guide will walk you through each step, including cooking options, sauce variations, and pro tips for achieving perfect wings every time.

Buffalo wings are more than just a snack—they’re a social food meant to be shared. Whether you’re feeding a crowd during the Super Bowl or just craving something bold and flavorful on a Friday night, mastering this classic dish is a game-changer for your culinary lineup.

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Best Time to Eat & What to Serve With It

Buffalo wings are best enjoyed in the late afternoon or evening, especially during parties, sports games, or casual weekend meals. They’re perfect finger food for gatherings, but also satisfying enough to serve as a main course when paired with sides.

To create a complete meal around Buffalo wings, serve them with traditional accompaniments like celery and carrot sticks, and dipping sauces like ranch or blue cheese. For a heartier plate, add crispy fries, potato wedges, or even mac and cheese. A cold lager or a citrusy pale ale also pairs perfectly with the wings’ spicy kick. If you’re looking to cool things down, pair them with coleslaw or a creamy pasta salad. The contrast between spicy and creamy makes every bite more balanced—and even more addictive.

How to Make Buffalo Chicken Wings

Buffalo Chicken Wings Recipe Ingredients

For the Wings:

2 pounds chicken wings, split at the joints, tips removed
2 tablespoons vegetable oil
Salt and freshly ground black pepper to taste

For the Buffalo Sauce:

1/2 cup hot sauce (like Frank’s RedHot)
1/4 cup unsalted butter, melted
1 tablespoon white vinegar
1/4 teaspoon Worcestershire sauce
1/4 teaspoon cayenne pepper (optional for extra heat)
1/4 teaspoon garlic powder
Salt to taste

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Step By Step How to Make Buffalo Chicken Wings

Prepare the Wings

Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top.
Pat the chicken wings dry with paper towels. Toss the wings in a bowl with vegetable oil, salt, and pepper until evenly coated.

Bake the Wings

Arrange the wings in a single layer on the wire rack. Bake in the preheated oven for 45-50 minutes, turning halfway through, until the wings are crispy and golden brown.

Make the Buffalo Sauce

While the wings are baking, combine the hot sauce, melted butter, white vinegar, Worcestershire sauce, cayenne pepper, garlic powder, and a pinch of salt in a bowl. Whisk until the sauce is well combined.

Coat the Wings

Once the wings are done baking, transfer them to a large bowl. Pour the Buffalo sauce over the wings and toss until they are fully coated.

Serve

Serve the Buffalo chicken wings hot with celery sticks and blue cheese or ranch dressing on the side.

Tips To Make Buffalo Chicken Wings

Patting the wings dry before baking helps achieve a crispy texture. Baking the wings is a healthier option and can still produce crispy wings. However, for a more traditional approach, you can deep-fry the wings at 375°F (190°C) for about 10 minutes until golden brown.

Adjust the thickness of the sauce by adding more butter for a milder flavor or more hot sauce for extra heat. Buffalo wings are best served immediately after coating in the sauce to maintain their crispiness.

How Many Calories Have Buffalo Chicken Wings

Calories: 450-500
Protein: 25-30 grams
Carbohydrates: 1-3 grams
Fat: 35-40 grams
Fiber: 0-1 gram
Sugar: 0-1 gram