Our guide on How To Make Gnocchi Alla Gorgonzola one of the most delicious and popular dishes in Italy.
Gnocchi alla Gorgonzola is a classic Italian dish combining pillowy potato gnocchi with a rich, creamy Gorgonzola cheese sauce. This indulgent meal is perfect for those who love deep and robust flavors. Here’s how to make this dish at home, along with some helpful tips and a general idea of the calorie content.
Gnocchi alla Gorgonzola is a decadent and satisfying dish that’s perfect for a special occasion or a comforting weekend meal. Enjoy the luxurious texture and depth of flavor that this classic Italian recipe offers!
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How to Make Gnocchi Alla Gorgonzola
Gnocchi Alla Gorgonzola Recipe Ingredients
1 pound (450 grams) of potato gnocchi (store-bought or homemade)
1 cup (240 ml) heavy cream
4 ounces (115 grams) Gorgonzola cheese, crumbled
1/4 cup (25 grams) grated Parmesan cheese
2 tablespoons unsalted butter
Salt and freshly ground black pepper, to taste
Optional: chopped fresh parsley or nutmeg for garnish
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Step By Step How to Make Gnocchi Alla Gorgonzola
Cook the Gnocchi
Bring a large pot of salted water to a boil. Add the gnocchi and cook according to the package directions or until they float to the top, which usually takes about 2-3 minutes for fresh or frozen gnocchi. Drain the gnocchi and set them aside, reserving about a cup of the cooking water.
Prepare the Gorgonzola Sauce
In a large skillet, melt the butter over medium heat. Add the heavy cream and bring to a simmer. Reduce the heat to low and stir in the crumbled Gorgonzola and Parmesan cheeses. Continue stirring until the cheese melts into a smooth sauce.
If the sauce is too thick, add a little of the reserved gnocchi cooking water to reach your desired consistency. Season with salt and pepper. For a touch of spice, you can add a pinch of nutmeg if desired.
Combine Gnocchi and Sauce
Add the drained gnocchi directly into the sauce in the skillet. Gently toss the gnocchi in the sauce until they are well-coated and heated through.
Serve
Serve the gnocchi hot, garnished with chopped parsley or an extra sprinkle of nutmeg if using.
Tips To Make Gnocchi Alla Gorgonzola
Be careful not to overcook the gnocchi, as they can become mushy. Remove them from the boiling water as soon as they float to the surface. The sauce should be creamy but not too thick. Use the reserved pasta water to adjust the thickness.
Use good quality Gorgonzola for the best flavor. If you find the taste too strong, you can use a milder blue cheese as an alternative. This dish pairs well with a light, crisp salad to balance the richness of the sauce.
How Many Calories Have Gnocchi Alla Gorgonzola
Per Serving: The dish is quite rich, with each serving containing approximately 500-600 calories. This estimate can vary based on the specific ingredients used and the portion size.
About the Author: Ruben, co-founder of Gamintraveler.com since 2014, is a seasoned traveler from Spain who has explored over 100 countries since 2009. Known for his extensive travel adventures across South America, Europe, the US, Australia, New Zealand, Asia, and Africa, Ruben combines his passion for adventurous yet sustainable living with his love for cycling, highlighted by his remarkable 5-month bicycle journey from Spain to Norway. He currently resides in Spain, where he continues sharing his travel experiences with his partner, Rachel, and their son, Han.