Our full recipe guide on how to make Chicken Paprika one of the most popular dishes in the world.
Chicken Paprika, also known as Paprikash, is a traditional Hungarian dish characterized by its rich, creamy, and smoky flavor, mainly derived from paprika.
Here’s a detailed guide on how to make Chicken Paprika, along with some tips and nutritional information.
Read Here Best Hungarian Food and best Breakfast in Hungary
BOOK YOUR TRAVEL INSURANCE
Two of our favorite travel insurance: Heymondo Vs Safetwing cheapest travel Insurance. You can get for $135 USD your Heymondo Travel Insurance with Heymondo discount code valid for 90 days. Read our full comparison of Genki vs Safetywing Travel Insurance Review and the comparison Heymondo vs Genki
How to Make Chicken Paprika
Chicken Paprika Recipe Ingredients
4 boneless, skinless chicken breasts (or thighs)
Salt and pepper to taste
2 tablespoons olive oil
1 large onion, finely chopped
2 cloves garlic, minced
2 tablespoons sweet Hungarian paprika
1 teaspoon smoked paprika (optional)
1 cup chicken broth
1 cup sour cream
2 tablespoons all-purpose flour
Fresh parsley, chopped (for garnish)
Cooked egg noodles or rice (for serving)
Get the best deals for your home and kitchen needs
Step By Step How to Make Chicken Paprika
Prepare the Chicken
Season the chicken breasts (or thighs) with salt and pepper on both sides.
Sear the Chicken
In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook until browned on both sides, about 4-5 minutes per side. Remove the chicken from the skillet and set aside.
Cook the Onions and Garlic
In the same skillet, add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for an additional 1 minute until fragrant.
Add the Paprika
Reduce the heat to medium. Add the sweet Hungarian paprika and smoked paprika (if using) to the skillet, stirring constantly to prevent burning, for about 1-2 minutes.
Create the Sauce
Pour in the chicken broth, stirring well to combine with the paprika and onions. Bring the mixture to a simmer.
Return the Chicken
Return the seared chicken to the skillet, cover, and let it simmer for about 20-25 minutes until the chicken is cooked through and tender.
Thicken the Sauce
In a small bowl, mix the sour cream and flour until smooth. Gradually stir this mixture into the skillet, cooking for an additional 5-10 minutes until the sauce is thickened and creamy.
Serve
Serve the Chicken Paprika over cooked egg noodles or rice. Garnish with freshly chopped parsley.
Tips To Make Chicken Paprika
The flavor of the dish heavily depends on the quality of the paprika. Use authentic Hungarian sweet paprika for the best results.
Paprika can become bitter if overcooked. Ensure you only cook it for a short time before adding the liquid. Mixing the sour cream with flour before adding it to the sauce helps prevent curdling and ensures a smooth, creamy consistency.
Traditional accompaniments include egg noodles or rice, but it also pairs well with mashed potatoes or a simple green salad.
How Many Calories Have Chicken Paprika
Calories: 400-450
Protein: 35-40 grams
Carbohydrates: 10-15 grams
Fat: 20-25 grams
Fiber: 2-3 grams
Sugar: 4-5 grams
About the Author: Ruben, co-founder of Gamintraveler.com since 2014, is a seasoned traveler from Spain who has explored over 100 countries since 2009. Known for his extensive travel adventures across South America, Europe, the US, Australia, New Zealand, Asia, and Africa, Ruben combines his passion for adventurous yet sustainable living with his love for cycling, highlighted by his remarkable 5-month bicycle journey from Spain to Norway. He currently resides in Spain, where he continues sharing his travel experiences with his partner, Rachel, and their son, Han.