Our full guide on How To Make Homemade Tortellini one of the most popular dishes in Italy.
Tortellini are delicious little pasta parcels traditionally stuffed with a meat or cheese filling. Making homemade tortellini from scratch is a rewarding process that results in a delightful meal.
Here’s a detailed recipe guide, along with tips and calorie information.
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How to Make Homemade Tortellini
Tortellini Recipe Ingredients
For the Pasta Dough:
2 cups all-purpose flour
3 large eggs
1 tablespoon olive oil
1/2 teaspoon salt
For the Filling:
1 cup ricotta cheese
1/2 cup grated Parmesan cheese
1/2 cup finely chopped spinach (optional)
1 large egg yolk
1/4 teaspoon nutmeg
Salt and pepper to taste
For Cooking and Serving:
Water for boiling
Salt for the water
Your favorite sauce (e.g., marinara, Alfredo, or simple butter and sage sauce)
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Step By Step How to Make Homemade Tortellini
Prepare the Pasta Dough
On a clean work surface, make a mound with the flour and create a well in the center. Crack the eggs into the well, add the olive oil and salt.
Using a fork, gradually incorporate the flour into the eggs until a dough starts to form. Knead the dough for about 10 minutes until it becomes smooth and elastic. Wrap the dough in plastic wrap and let it rest at room temperature for at least 30 minutes.
Prepare the Filling
In a bowl, mix the ricotta cheese, grated Parmesan cheese, chopped spinach (if using), egg yolk, nutmeg, salt, and pepper until well combined. Set aside.
Roll Out the Dough
Divide the rested dough into 4 pieces. Work with one piece at a time, keeping the others covered.
Roll out the dough using a pasta machine or a rolling pin to a thin sheet (about 1/16 inch thick). If using a pasta machine, gradually reduce the thickness setting until you reach the desired thinness.
Cut and Fill the Dough
Using a round cutter (about 3 inches in diameter), cut circles from the rolled-out dough. Place a small amount of filling (about 1/2 teaspoon) in the center of each circle.
Fold the dough over to form a half-moon shape, pressing the edges to seal. Then, bring the two pointed ends together and press to seal, forming a ring.
Cook the Tortellini
Bring a large pot of salted water to a boil. Add the tortellini and cook for 3-5 minutes, or until they float to the surface and are tender. Drain the tortellini and serve with your favorite sauce.
Tips To Make Homemade Tortellini
Ensure the dough is kneaded well to develop the gluten, which gives the pasta its elasticity and strength. Roll the dough as thin as possible without tearing. This ensures the tortellini cooks evenly and isn’t too thick.
Press the edges firmly to seal, preventing the filling from leaking during cooking. Choose a sauce that complements the filling. For cheese-filled tortellini, a simple butter and sage sauce or light tomato sauce works well.
How Many Calories Have Tortellini
Pasta Dough (1/4 of the dough): Approximately 200 calories
Filling (1/4 of the filling): Approximately 150 calories
Sauce (depends on type, approximately 100-150 calories per serving): Let’s estimate 125 calories
Total Calories per Serving: Approximately 475 calories
About the Author: Ruben, co-founder of Gamintraveler.com since 2014, is a seasoned traveler from Spain who has explored over 100 countries since 2009. Known for his extensive travel adventures across South America, Europe, the US, Australia, New Zealand, Asia, and Africa, Ruben combines his passion for adventurous yet sustainable living with his love for cycling, highlighted by his remarkable 5-month bicycle journey from Spain to Norway. He currently resides in Spain, where he continues sharing his travel experiences with his partner, Rachel, and their son, Han.