Our full guide on How To Make Homemade Zürcher Geschnetzeltes one of the most popular dishes in Switzerland.
Zürcher Geschnetzeltes is a traditional Swiss dish from Zurich, made with sliced veal cooked in a creamy white wine and mushroom sauce. It’s often served with Rösti, making it a comforting and flavorful meal. Here’s a detailed recipe guide, along with tips and calorie information.
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How to Make Homemade Zürcher Geschnetzeltes
Homemade Zürcher Geschnetzeltes Recipe Ingredients
1 lb veal (or chicken breast), thinly sliced into strips
1 large onion, finely chopped
2 cloves garlic, minced
2 tablespoons butter
1 cup white wine
1 cup heavy cream
1 cup chicken or veal broth
1 tablespoon flour
1 tablespoon lemon juice
1/2 teaspoon dried thyme (optional)
1/2 teaspoon dried rosemary (optional)
8 oz mushrooms, sliced
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
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Step By Step How to Make Homemade Zürcher Geschnetzeltes
Prepare the Meat
Thinly slice the veal (or chicken) into strips. Season with salt and pepper.
Cook the Meat
In a large skillet, heat one tablespoon of butter over medium-high heat. Add the meat and cook until browned. Remove the meat from the skillet and set aside.
Cook the Onions and Garlic
In the same skillet, add the remaining butter. Sauté the chopped onion and minced garlic until soft and translucent.
Add the Mushrooms
Add the sliced mushrooms to the skillet and cook until they release their moisture and become golden brown.
Deglaze with Wine
Sprinkle the flour over the mushroom mixture and stir to combine. Pour in the white wine, scraping up any browned bits from the bottom of the skillet. Let the wine cook down for a few minutes until it’s reduced by half.
Make the Sauce
Add the chicken or veal broth, heavy cream, lemon juice, thyme, and rosemary (if using) to the skillet. Stir to combine and bring to a simmer.
Return the Meat
Return the browned meat to the skillet. Simmer the mixture for about 10 minutes, or until the meat is cooked through and the sauce has thickened.
Serve
Garnish with freshly chopped parsley and serve hot with Rösti, pasta, or rice.
Tips To Make Homemade Zürcher Geschnetzeltes
Veal is traditional, but chicken or pork can be used as substitutes. Ensure the meat is thinly sliced for quick and even cooking.
Do not overcrowd the skillet when browning the meat. Cook in batches if necessary to ensure even browning. Deglazing the pan with white wine adds depth of flavor. If you prefer not to use wine, you can use additional broth with a splash of vinegar for acidity.
If the sauce is too thin, let it simmer longer to reduce and thicken. If it’s too thick, add a little more broth or cream.
How Many Calories Have Homemade Zürcher Geschnetzeltes
Veal (1 lb): Approximately 600 calories
Butter (2 tablespoons): Approximately 200 calories
Onion (1 large): Approximately 60 calories
Garlic (2 cloves): Approximately 10 calories
White Wine (1 cup): Approximately 200 calories
Heavy Cream (1 cup): Approximately 800 calories
Chicken or Veal Broth (1 cup): Approximately 20 calories
Mushrooms (8 oz): Approximately 50 calories
Lemon Juice (1 tablespoon): Approximately 5 calories
Seasonings and Herbs: Negligible calories
Total Calories for the Batch: Approximately 1,945 calories
Calories per Serving: Approximately 485 calories
About the Author: Ruben, co-founder of Gamintraveler.com since 2014, is a seasoned traveler from Spain who has explored over 100 countries since 2009. Known for his extensive travel adventures across South America, Europe, the US, Australia, New Zealand, Asia, and Africa, Ruben combines his passion for adventurous yet sustainable living with his love for cycling, highlighted by his remarkable 5-month bicycle journey from Spain to Norway. He currently resides in Spain, where he continues sharing his travel experiences with his partner, Rachel, and their son, Han.