Our full guide for Pasta lovers, the 10 best pasta recipes to try, have you ever tried all of them and what is your favorite?
Pasta is a beloved staple in many cuisines around the world, especially Italian. Here’s a guide to ten of the most popular pasta recipes, each with a brief overview of ingredients and essential preparation steps:
Certainly! Here are five of the most popular pasta recipes, complete with a brief guide on how to prepare each one. These dishes highlight the variety and versatility of pasta as a beloved staple in many kitchens around the world.
Best Pasta Recipes
1. Spaghetti Carbonara
Ingredients: Spaghetti, eggs, Pecorino Romano cheese, guanciale (or pancetta), black pepper.
Preparation: Cook spaghetti. Fry guanciale to release fat, mix hot pasta with beaten eggs and cheese, and toss until creamy. Add cooked guanciale and season with black pepper.
Read here how to make Spaghetti Carbonara
2. Fettuccine Alfredo
Ingredients: Fettuccine, butter, heavy cream, Parmesan cheese.
Preparation: Cook fettuccine. Simultaneously, melt butter and mix with cream in a pan. Add cooked pasta with Parmesan and toss until coated.
Read here how to make Fetuccine
3. Penne alla Vodka
Ingredients: Penne, tomato sauce, vodka, heavy cream, onions, garlic.
Preparation: Sauté onions and garlic, add vodka and reduce, mix in tomato sauce and cook briefly before adding cream. Toss cooked penne in the sauce.
Read here how to make Penne Pasta
4. Lasagna
Ingredients: Lasagna noodles, ricotta cheese, mozzarella cheese, Parmesan cheese, ground beef, tomato sauce, eggs, garlic, onion.
Preparation: Layer cooked noodles with cheeses mixed with beaten eggs, cooked ground beef with tomato sauce, and additional cheese. Bake until golden.
Read here how to make Lasagna
5. Pesto Pasta
Ingredients: Your choice of pasta, basil pesto (basil, garlic, pine nuts, Parmesan, olive oil).
Preparation: Cook pasta and mix with homemade or store-bought pesto. Optionally add chicken or vegetables.
Read here how to make Pesto Pasta
6. Bolognese Sauce
Ingredients: Spaghetti or tagliatelle, ground meat (beef, pork), tomato paste, onions, carrots, celery, milk, wine.
Preparation: Cook vegetables, add meat and brown, deglaze with wine, add tomato paste and simmer with milk for a few hours.
Read here how to make Pasta Bolognese
7. Macaroni and Cheese
Ingredients: Macaroni, cheddar cheese, milk, flour, butter, breadcrumbs.
Preparation: Make a roux with butter and flour, add milk to form a béchamel sauce, then mix in grated cheese until melted. Combine with cooked macaroni, top with breadcrumbs, and bake.
Read here how to make Mac and Cheese
8. Aglio e Olio
Ingredients: Spaghetti, garlic, olive oil, red pepper flakes, parsley.
Preparation: Cook spaghetti. Sauté garlic in olive oil, add red pepper flakes, then toss pasta with this mixture and garnish with parsley.
Read here how to make Aglio e Olio
9. Seafood Pasta
Ingredients: Linguine, mixed seafood (shrimp, scallops, calamari), garlic, tomatoes, white wine, parsley.
Preparation: Sauté garlic, add seafood and cook, deglaze with wine, add tomatoes and simmer. Toss with cooked linguine and parsley.
Read here how to make Seafood Pasta
10. Ravioli
Ingredients: Ravioli (stuffed with cheese, meat, or vegetables), sauce (tomato, butter sage, or cream-based).
Preparation: Cook ravioli in boiling water. Prepare your choice of sauce in a separate pan and toss cooked ravioli in the sauce before serving.
Read here how to make Ravioli
About the Author: Ruben, co-founder of Gamintraveler.com since 2014, is a seasoned traveler from Spain who has explored over 100 countries since 2009. Known for his extensive travel adventures across South America, Europe, the US, Australia, New Zealand, Asia, and Africa, Ruben combines his passion for adventurous yet sustainable living with his love for cycling, highlighted by his remarkable 5-month bicycle journey from Spain to Norway. He currently resides in Spain, where he continues sharing his travel experiences with his partner, Rachel, and their son, Han.