Our full guide on How To Make Homemade Rosti one of the most popular dishes in Switzerland.
Rösti is a traditional Swiss dish made from grated potatoes, often enjoyed as a side dish or even a main course. It’s crispy on the outside and tender on the inside, making it a versatile and delicious addition to any meal. Here’s a detailed recipe guide for making homemade Rösti, along with tips and calorie information.
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How to Make Homemade Rosti
Homemade Rosti Recipe Ingredients
4 large potatoes (Russet or Yukon Gold are ideal)
1 small onion, finely chopped (optional)
1/4 cup butter or oil (you can use a mix of both)
Salt and pepper to taste
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Step By Step How to Make Rosti
Prepare the Potatoes
Peel the potatoes and grate them using a large-hole grater. You can also leave the skins on for added texture and nutrients. Place the grated potatoes in a clean kitchen towel and squeeze out as much moisture as possible. This step is crucial to achieving a crispy texture.
Cook the Potatoes
Heat half of the butter or oil in a large non-stick or cast-iron skillet over medium heat. If you are using onion, add the finely chopped onion to the skillet and sauté until soft and translucent.
Add the grated potatoes to the skillet, spreading them out evenly. Press them down with a spatula to form a compact layer.
Season with salt and pepper.
Form the Rösti
Cook the potatoes for about 10-15 minutes without stirring, until the bottom is golden brown and crispy. You can lift the edge with a spatula to check the browning.
Flip the Rösti
To flip the Rösti, place a large plate over the skillet. Carefully invert the skillet so the Rösti is on the plate, then slide it back into the skillet with the uncooked side down.
Add the remaining butter or oil around the edges of the skillet to help crisp the other side. Cook for another 10-15 minutes until the other side is golden brown and crispy.
Serve
Once cooked, slide the Rösti onto a cutting board or serving platter. Cut into wedges and serve hot.
Tips To Make Rosti
Use a coarse grater for larger potato pieces, which will give a better texture to the Rösti. Removing excess moisture from the grated potatoes is essential for achieving a crispy Rösti. Use a kitchen towel or cheesecloth to squeeze out as much liquid as possible.
If you’re not comfortable flipping the Rösti with a plate, you can also cut it into smaller sections and flip each section individually. For added flavor, you can mix in grated cheese, chopped herbs, or cooked bacon bits with the potatoes before cooking.
How Many Calories Have Rosti
Potatoes (4 large): Approximately 400 calories
Butter or Oil (1/4 cup): Approximately 480 calories
Onion (1 small, optional): Approximately 20 calories
Salt and Pepper: Negligible calories
Total Calories for the Batch: Approximately 900 calories
Calories per Serving: Approximately 225 calories
About the Author: Ruben, co-founder of Gamintraveler.com since 2014, is a seasoned traveler from Spain who has explored over 100 countries since 2009. Known for his extensive travel adventures across South America, Europe, the US, Australia, New Zealand, Asia, and Africa, Ruben combines his passion for adventurous yet sustainable living with his love for cycling, highlighted by his remarkable 5-month bicycle journey from Spain to Norway. He currently resides in Spain, where he continues sharing his travel experiences with his partner, Rachel, and their son, Han.