Our full guide on the Most Popular Dishes In France for you to try on your next trip or cook at home.
French cuisine is renowned for its rich flavors, sophisticated techniques, and a focus on high-quality ingredients. Here are some of the most popular French dishes, along with recipe guides, cooking tips, and approximate calorie counts.
Read here best French Food, vegetarian food in France, France and Switzerland 14 Days Itinerary and Classic French Breakfast
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Most Popular Dishes In France
1. Coq au Vin (Chicken in Wine)
Ingredients:
1 whole chicken, cut into pieces
4 strips bacon, diced
2 cups red wine
1 cup chicken broth
1 onion, chopped
2 carrots, chopped
2 cloves garlic, minced
1 tablespoon tomato paste
2 tablespoons flour
1 tablespoon butter
Salt and pepper to taste
Fresh thyme and bay leaves
Instructions:
In a large pot, cook bacon until crispy. Remove and set aside. In the same pot, brown the chicken pieces in the bacon fat. Remove and set aside.
Add onion, carrots, and garlic to the pot and cook until softened. Add tomato paste and flour, stirring well. Gradually add wine and chicken broth, deglazing the pot.
Return chicken and bacon to the pot, add thyme and bay leaves, and simmer for about 1.5 hours. Season with salt and pepper, and serve hot.
Use a good quality Burgundy wine for authentic flavor. Serve with mashed potatoes or crusty bread.
Calories: Approximately 400-500 per serving.
Read here how to make Coq Au Vin
2. Boeuf Bourguignon (Beef Burgundy)
Ingredients:
2 pounds beef chuck, cut into chunks
4 strips bacon, diced
2 cups red wine
2 cups beef broth
1 onion, chopped
2 carrots, sliced
2 cloves garlic, minced
1 tablespoon tomato paste
2 tablespoons flour
1 tablespoon butter
Salt and pepper to taste
Fresh thyme and bay leaves
Instructions:
In a large pot, cook bacon until crispy. Remove and set aside. In the same pot, brown the beef chunks in the bacon fat. Remove and set aside.
Add onion, carrots, and garlic to the pot and cook until softened. Add tomato paste and flour, stirring well. Gradually add wine and beef broth, deglazing the pot.
Return beef and bacon to the pot, add thyme and bay leaves, and simmer for about 2 hours. Season with salt and pepper, and serve hot.
Use a good quality Burgundy wine for authentic flavor. Serve with potatoes or crusty bread.
Calories: Approximately 450-550 per serving.
Read here how to make Boeuf Bourguignon
3. Ratatouille
Ingredients:
1 eggplant, diced
1 zucchini, diced
1 bell pepper, diced
1 onion, chopped
4 tomatoes, chopped
4 cloves garlic, minced
2 tablespoons olive oil
Salt and pepper to taste
Fresh thyme and basil
Instructions:
In a large pot, heat olive oil and sauté onions and garlic until fragrant. Add eggplant, zucchini, and bell pepper, cooking until tender.
Add tomatoes, thyme, salt, and pepper. Simmer for about 30 minutes. Stir in fresh basil before serving.
Serve as a side dish or main course with crusty bread. Adjust seasoning to taste.
Calories: Approximately 150-200 per serving.
Read here how to make Ratatouille
4. Quiche Lorraine
Ingredients:
1 pie crust
6 slices bacon, cooked and crumbled
1 cup shredded Swiss cheese
1/2 cup onion, chopped
4 eggs, beaten
2 cups heavy cream
Salt and pepper to taste
Pinch of nutmeg
Instructions:
Preheat oven to 375°F (190°C). Fit the pie crust into a pie dish and pre-bake for 10 minutes. In a bowl, combine bacon, cheese, and onion. Spread evenly in the pie crust.
In a separate bowl, whisk together eggs, cream, salt, pepper, and nutmeg. Pour over the bacon mixture. Bake for 35-40 minutes until the quiche is set and lightly browned.
Allow the quiche to cool slightly before slicing. Serve with a green salad.
Calories: Approximately 400-500 per serving.
Read here how to make Quiche Lorraine
5. Crème Brûlée
Ingredients:
2 cups heavy cream
1 vanilla bean, split and scraped
5 egg yolks
1/2 cup sugar
2 tablespoons brown sugar
Instructions:
Preheat oven to 325°F (160°C). In a saucepan, heat cream and vanilla bean until just boiling. Remove from heat and let cool slightly.
In a bowl, whisk together egg yolks and sugar until pale. Slowly whisk the cream into the egg mixture. Pour into ramekins and place in a baking dish. Fill the dish with hot water halfway up the sides of the ramekins. Bake for 40-45 minutes until set.
Let cool, then refrigerate for at least 2 hours. Before serving, sprinkle brown sugar on top and use a kitchen torch to caramelize.
Use a kitchen torch for the best caramelized top. Serve chilled with fresh berries.
Calories: Approximately 250-300 per serving.
Read here how to make Creme Brulee
About the Author: Ruben, co-founder of Gamintraveler.com since 2014, is a seasoned traveler from Spain who has explored over 100 countries since 2009. Known for his extensive travel adventures across South America, Europe, the US, Australia, New Zealand, Asia, and Africa, Ruben combines his passion for adventurous yet sustainable living with his love for cycling, highlighted by his remarkable 5-month bicycle journey from Spain to Norway. He currently resides in Spain, where he continues sharing his travel experiences with his partner, Rachel, and their son, Han.