Our full recipe guide on how to make Chocolate Brownie one of the most delicious desserts in the world.
Chocolate brownies are a beloved dessert known for their rich, fudgy texture and deep chocolate flavor. Here’s a detailed guide on how to make delicious homemade chocolate brownies, along with some tips and nutritional information.
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How to Make Chocolate Brownie
Chocolate Brownie Recipe Ingredients
1/2 cup (1 stick) unsalted butter
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder
1/2 cup chocolate chips or chunks (optional)
1/2 cup chopped nuts (optional)
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Step By Step How to Make Chocolate Brownie
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper.
Melt the Butter
In a medium saucepan, melt the butter over low heat. Once melted, remove from heat and let it cool slightly.
Mix the Wet Ingredients:
Stir in the granulated sugar, eggs, and vanilla extract into the melted butter until well combined.
Combine the Dry Ingredients
In a separate bowl, whisk together the cocoa powder, flour, salt, and baking powder.
Mix Together
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix. Fold in the chocolate chips or chunks and nuts if using.
Bake
Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (but not wet batter).
Cool and Serve
Allow the brownies to cool in the pan on a wire rack before cutting into squares. Serve and enjoy!
Tips To Make Chocolate Brownie
Overmixing the batter can result in tough brownies. Mix until the ingredients are just combined. Keep an eye on the baking time. Overbaking can result in dry brownies. It’s better to take them out when they are slightly underdone as they will continue to cook in the pan.
The quality of your cocoa powder will affect the flavor of the brownies. Use a good-quality unsweetened cocoa powder for the best results. Customize your brownies with add-ins like chocolate chips, nuts, or a swirl of peanut butter for extra flavor and texture.
Let the brownies cool completely before cutting. This helps them set and makes it easier to cut clean squares.
How Many Calories Have Chocolate Brownie
Calories: 150-200
Protein: 2-3 grams
Carbohydrates: 20-25 grams
Fat: 7-10 grams
Fiber: 1-2 grams
Sugar: 15-20 grams
About the Author: Ruben, co-founder of Gamintraveler.com since 2014, is a seasoned traveler from Spain who has explored over 100 countries since 2009. Known for his extensive travel adventures across South America, Europe, the US, Australia, New Zealand, Asia, and Africa, Ruben combines his passion for adventurous yet sustainable living with his love for cycling, highlighted by his remarkable 5-month bicycle journey from Spain to Norway. He currently resides in Spain, where he continues sharing his travel experiences with his partner, Rachel, and their son, Han.