We will write a guide on the most popular chicken recipes to try.
Here are some popular and delicious chicken recipes that you can easily make at home. Each comes with a brief recipe guide, cooking tips, and an approximate calorie count per serving.
BOOK YOUR TRAVEL INSURANCE
Two of our favorite travel insurance: Heymondo Vs Safetwing cheapest travel Insurance. You can get for $135 USD your Heymondo Travel Insurance with Heymondo discount code valid for 90 days. Read our full comparison of Genki vs Safetywing Travel Insurance Review and the comparison Heymondo vs Genki
Most Popular Chicken Recipes
1. Chicken Parmesan
Ingredients: Boneless chicken breasts, breadcrumbs, Parmesan cheese, eggs, marinara sauce, mozzarella cheese, olive oil, salt, and pepper.
Preparation:
Flatten the chicken breasts to even thickness and season. Dredge in beaten eggs, then in a mixture of breadcrumbs and Parmesan.
Fry in olive oil until golden, then place in a baking dish. Top with marinara sauce and mozzarella, then bake at 375°F (190°C) until the cheese is bubbly and the chicken is cooked through. Serve with pasta or salad.
Tips
Ensure the chicken is not too thick; pounding it to an even thickness helps it cook evenly and stay juicy.
Calories: Approximately 500-600 calories per serving.
Read here how to make Chicken Parmesan
2. Chicken Tikka Masala
Ingredients: Chicken thighs, yogurt, lemon juice, turmeric, garam masala, cumin, paprika, tomato puree, cream, onion, garlic, ginger, cilantro.
Preparation:
Marinate chicken pieces in yogurt, lemon juice, and spices for at least 1 hour.
Grill or broil the chicken until slightly charred.
Sauté onions, garlic, and ginger, then add tomato puree and spices.
Add grilled chicken and simmer, then stir in cream.
Garnish with cilantro and serve with rice or naan.
Tips: Marinating the chicken for as long as possible will enhance the flavor and tenderness.
Calories: About 450 calories per serving.
Read here how to make Chicken Tikka Masala
3. Chicken Alfredo
Ingredients: Fettuccine, chicken breasts, heavy cream, Parmesan cheese, butter, garlic, salt, and pepper.
Preparation:
Cook fettuccine according to package instructions.
Season chicken breasts and cook in a skillet until golden and cooked through.
Remove chicken and add garlic and butter to the skillet. Sauté briefly.
Add cream and Parmesan to the skillet, simmer until thickened.
Slice chicken and serve over pasta with the sauce.
Tips: Be careful not to let the garlic burn when sautéing it for the sauce.
Calories: Approximately 700-800 calories per serving.
Read here how to make Chicken Alfredo
4. Lemon Herb Roasted Chicken
Ingredients: Whole chicken, lemon, fresh herbs (like rosemary and thyme), garlic, olive oil, salt, and pepper.
Preparation:
Preheat oven to 425°F (220°C).
Stuff the chicken cavity with lemon wedges, garlic, and a bunch of herbs.
Rub the outside with olive oil, salt, pepper, and more herbs.
Roast in the oven until the chicken is golden and the juices run clear.
Let rest before slicing.
Tips: Letting the chicken rest before slicing keeps it juicy.
Calories: Around 300-400 calories per serving, depending on the part of the chicken.
Read here how to make Lemon Herb Roasted Chicken
5. Buffalo Chicken Wings
Ingredients: Chicken wings, buffalo sauce (hot sauce mixed with melted butter), blue cheese dressing for dipping.
Preparation:
Bake or deep-fry the chicken wings until crispy.
Toss the wings in buffalo sauce.
Serve with celery sticks and blue cheese dressing.
Tips: Baking wings at a high temperature (400°F or 200°C) for 40-50 minutes can yield a crispiness similar to deep-frying.
Calories: Approximately 500 calories per serving, including the dressing.
Read here how to make Buffalo Chicken Wings
About the Author: Ruben, co-founder of Gamintraveler.com since 2014, is a seasoned traveler from Spain who has explored over 100 countries since 2009. Known for his extensive travel adventures across South America, Europe, the US, Australia, New Zealand, Asia, and Africa, Ruben combines his passion for adventurous yet sustainable living with his love for cycling, highlighted by his remarkable 5-month bicycle journey from Spain to Norway. He currently resides in Spain, where he continues sharing his travel experiences with his partner, Rachel, and their son, Han.