How To Make Homemade Baked Spaghetti (Recipe Guide)

Our full recipe guide on how to make Baked Spaghetti one of the most popular dishes.

Baked spaghetti is a comforting and delicious dish that combines the flavors of spaghetti with a rich, cheesy, and meaty sauce, baked to perfection.

Here’s a detailed guide on how to make baked spaghetti, along with some tips and nutritional information.

Read here how to make Spaghetti Bolognese and Spaghetti Carbonara

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How to Make Baked Spaghetti

Baked Spaghetti Recipe Ingredients

1 pound spaghetti
1 pound ground beef or Italian sausage
1 medium onion, finely chopped
3 cloves garlic, minced
2 cups marinara sauce (store-bought or homemade)
1 cup ricotta cheese
2 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
1 egg
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

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Step By Step How to Make Baked Spaghetti

Cook the Spaghetti

Preheat your oven to 350°F (175°C). Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Drain and set aside.

Prepare the Meat Sauce

In a large skillet, brown the ground beef or Italian sausage over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Add the minced garlic and cook for another minute. Stir in the marinara sauce, dried oregano, dried basil, salt, and pepper. Let it simmer for about 10 minutes.

Prepare the Cheese Mixture

In a medium bowl, combine the ricotta cheese, 1 cup of the mozzarella cheese, the Parmesan cheese, and the egg. Mix well until fully combined.

Assemble the Baked Spaghetti

In a large baking dish, spread a thin layer of the meat sauce on the bottom. Add half of the cooked spaghetti and spread it evenly.

Layer with half of the cheese mixture and then half of the remaining meat sauce. Repeat the layers with the remaining spaghetti, cheese mixture, and meat sauce. Top with the remaining 1 cup of mozzarella cheese.

Bake

Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.

Serve

Let the baked spaghetti cool for a few minutes before serving. Garnish with freshly chopped parsley. Serve hot with a side of garlic bread or a fresh salad.

Tips To Make Baked Spaghetti

Cooking the pasta al dente ensures it doesn’t become too mushy after baking. Proper layering helps distribute the flavors evenly. Make sure to spread each layer evenly for the best results.

Feel free to experiment with different cheeses. Adding some shredded provolone or a bit of Gouda can enhance the flavor. For added nutrition, you can include vegetables like bell peppers, mushrooms, or spinach in the meat sauce.

Allow the baked spaghetti to rest for a few minutes after removing it from the oven. This helps set the layers and makes it easier to serve.

How Many Calories Have Baked Spaghetti

Calories: 450-500
Protein: 25-30 grams
Carbohydrates: 45-50 grams
Fat: 20-25 grams
Fiber: 3-4 grams
Sugar: 6-8 grams