Last updated on July 10th, 2025 at 11:23 am
Salmon has become a global favorite for good reason. It’s versatile, packed with healthy omega-3 fats, and cooks in minutes whether you bake, grill, sear, or poach it. From weeknight dinners to elegant dinner parties, salmon dishes adapt to nearly every occasion, bringing bright flavor and nutrition to your table without complicated techniques.
While many people stick to basic baked salmon with lemon, there is a whole world of salmon recipes that showcase its rich, buttery texture and subtle sweetness. From Japanese-inspired teriyaki salmon to creamy Tuscan salmon and fresh Scandinavian gravlax, each recipe brings out a new dimension of this beloved fish.
In this recipe guide, you’ll discover five of the most popular salmon recipes to add to your cooking repertoire. Whether you want quick healthy meals for busy days or impressive dishes for guests, these recipes will help you cook salmon perfectly every time.
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Best Time to Eat and How to Partner
Salmon is incredibly versatile and can be eaten any time of day, but it is most popular for lunch or dinner. Its light yet satisfying richness makes it perfect for midday meals when paired with fresh salads or for evening meals alongside hearty sides.
To partner your salmon dishes, serve them with simple roasted vegetables, garlic mashed potatoes, steamed asparagus, or herbed rice pilaf. For drinks, pair with a crisp Sauvignon Blanc or Pinot Noir to complement the fish’s delicate, buttery flavors. Finish with a light dessert like lemon sorbet or fresh berries with yogurt to keep the meal refreshing and balanced.
One controversial truth about salmon is the debate between wild-caught and farm-raised varieties. While wild salmon is often marketed as healthier and more sustainable, it is also significantly more expensive and less accessible. Farmed salmon, on the other hand, can be environmentally damaging if poorly managed, though improved aquaculture practices are emerging. Choosing responsibly sourced salmon, whether wild or farmed, is key to balancing sustainability with affordability.
Another often misunderstood aspect is overcooking. Many home cooks err on the side of caution, resulting in dry, tough salmon that loses its natural moisture and flavor. Salmon should be slightly translucent in the center when removed from heat, as it continues to cook while resting. This keeps it tender, flaky, and rich rather than chalky and bland.
Finally, while salmon is widely considered a health food, preparations can make a difference. Drowning salmon in heavy cream sauces or frying it in excessive oil negates its health benefits. Traditional preparations in Japan, Scandinavia, and the Mediterranean highlight salmon with minimal fats and fresh herbs, proving that keeping it simple is not only authentic but also best for health.
Most Popular Salmon Recipes
1. Baked Salmon with Lemon and Dill
Ingredients:
4 salmon fillets
2 tablespoons olive oil
2 tablespoons lemon juice
1 teaspoon lemon zest
2 tablespoons fresh dill, chopped
Salt and pepper to taste
Instructions:
Preheat your oven to 400°F (200°C). Place the salmon fillets on a baking sheet lined with parchment paper. In a small bowl, mix olive oil, lemon juice, lemon zest, dill, salt, and pepper. Brush the mixture over the salmon fillets. Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
Ensure the salmon fillets are of even thickness for consistent cooking. Use fresh dill for the best flavor.
Calories: Approximately 250-300 per fillet.
2. Pan-Seared Salmon
Ingredients:
4 salmon fillets
Salt and pepper to taste
2 tablespoons olive oil
2 cloves garlic, minced
1 tablespoon fresh lemon juice
1 tablespoon fresh parsley, chopped
Instructions:
Pat the salmon fillets dry with paper towels and season with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Place the salmon fillets skin-side up in the skillet. Cook for 4-5 minutes, until golden brown, then flip and cook for another 3-4 minutes until the salmon is opaque throughout.
Add minced garlic, lemon juice, and parsley to the skillet during the last minute of cooking. Serve immediately.
Use a non-stick skillet to prevent the salmon from sticking. Do not overcrowd the pan to ensure even cooking.
Calories: Approximately 300-350 per fillet.
3. Grilled Salmon
Ingredients:
4 salmon fillets
2 tablespoons olive oil
2 tablespoons soy sauce
1 tablespoon honey
1 teaspoon garlic powder
Salt and pepper to taste
Instructions:
In a bowl, mix olive oil, soy sauce, honey, garlic powder, salt, and pepper. Marinate the salmon fillets for at least 30 minutes.
Preheat the grill to medium-high heat. Place the salmon fillets on the grill, skin-side down. Grill for 4-5 minutes per side, until the salmon is opaque and flakes easily with a fork.
Brush the grill grates with oil to prevent sticking. Use a grill basket if the fillets are small or delicate.
Calories: Approximately 280-330 per fillet.
4. Honey Garlic Salmon
Ingredients:
4 salmon fillets
1/4 cup honey
3 tablespoons soy sauce
2 tablespoons lemon juice
3 garlic cloves, minced
1 tablespoon olive oil
Instructions:
In a small bowl, mix honey, soy sauce, lemon juice, and minced garlic. Heat olive oil in a skillet over medium heat. Add the salmon fillets and cook for 4-5 minutes on each side until cooked through.
Pour the honey garlic sauce over the salmon in the last few minutes of cooking and let it thicken slightly. Serve the salmon fillets with the sauce drizzled on top.
Baste the salmon with the sauce frequently for a richer flavor. Cook the sauce until it reduces slightly and becomes more syrupy.
Calories: Approximately 350-400 per fillet.
Read here how to make Honey Garlic Salmon
5. Salmon Teriyaki
Ingredients:
4 salmon fillets
1/4 cup soy sauce
2 tablespoons mirin
2 tablespoons sake
2 tablespoons sugar
1 tablespoon vegetable oil
1 green onion, chopped (for garnish)
Instructions:
In a small bowl, mix soy sauce, mirin, sake, and sugar until the sugar is dissolved. Heat vegetable oil in a skillet over medium heat. Add the salmon fillets and cook for 3-4 minutes on each side.
Pour the teriyaki sauce over the salmon and cook for an additional 2-3 minutes, basting the salmon with the sauce. Garnish with chopped green onion and serve immediately.
Use low-sodium soy sauce to control the saltiness. Let the sauce simmer to thicken and develop a richer flavor.
Calories: Approximately 300-350 per fillet.
About the Author: Ruben, co-founder of Gamintraveler.com since 2014, is a seasoned traveler from Spain who has explored over 100 countries since 2009. Known for his extensive travel adventures across South America, Europe, the US, Australia, New Zealand, Asia, and Africa, Ruben combines his passion for adventurous yet sustainable living with his love for cycling, highlighted by his remarkable 5-month bicycle journey from Spain to Norway. He currently resides in Spain, where he continues sharing his travel experiences with his partner, Rachel, and their son, Han.