Our guide on how to make Lasagna Soup for you to try to cook at home.
Lasagna soup is a comforting twist on the classic Italian dish, combining all the rich flavors of lasagna in a hearty, warming bowl of soup. It’s much quicker to make than traditional lasagna and offers the same savory goodness.
Serve with crusty bread for dipping, and enjoy a cozy meal that captures all the flavors of lasagna with half the effort! Lasagna soup is a crowd-pleaser that’s perfect for colder months or when you’re craving comfort food.
Read here best Italian food, vegetarian food in Italy, best drinks in Italy and best breakfast in Italy
Read Here Things to know before visiting Italy and how to buy a sim card in Italy
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How to Make Lasagna Soup
Lasagna Soup Recipe Ingredients
For the Soup
1 lb ground beef or Italian sausage (or a mix of both)
1 small onion, diced
3 cloves garlic, minced
4 cups chicken or beef broth
1 can (15 oz) crushed tomatoes
1 can (15 oz) diced tomatoes
2 tablespoons tomato paste
1 teaspoon Italian seasoning
1/2 teaspoon crushed red pepper flakes (optional)
Salt and pepper to taste
8 oz lasagna noodles, broken into pieces
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
Fresh basil or parsley for garnish
For Serving (Optional)
Crusty bread
Extra Parmesan cheese
Fresh basil or parsley
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How To Make Lasagna Soup
Brown the Meat
In a large pot or Dutch oven, cook the ground beef or sausage over medium heat until browned. Break up the meat with a spoon as it cooks. Add the diced onion and cook until softened, about 5 minutes. Add minced garlic and cook for another minute until fragrant.
Add Broth and Tomatoes
Stir in the crushed tomatoes, diced tomatoes, tomato paste, Italian seasoning, crushed red pepper flakes, salt, and pepper.
Pour in the broth, stir, and bring the mixture to a boil.
Add the Noodles
Add the broken lasagna noodles to the soup, reduce heat to medium, and simmer for 10-15 minutes or until the noodles are tender. Stir occasionally to prevent the noodles from sticking together.
Prepare the Cheese Mixture
In a small bowl, combine the ricotta, shredded mozzarella, and Parmesan cheeses. Stir until well-mixed and creamy.
Serve the Soup
Ladle the lasagna soup into bowls. Top each bowl with a generous dollop of the cheese mixture. Garnish with fresh basil or parsley and extra Parmesan if desired.
How Many Calories Have Lasagna Soup
Calories: ~400-450 kcal per bowl
Protein: ~20-25g
Fat: ~20g
Carbohydrates: ~30-35g
About the Author: Ruben, co-founder of Gamintraveler.com since 2014, is a seasoned traveler from Spain who has explored over 100 countries since 2009. Known for his extensive travel adventures across South America, Europe, the US, Australia, New Zealand, Asia, and Africa, Ruben combines his passion for adventurous yet sustainable living with his love for cycling, highlighted by his remarkable 5-month bicycle journey from Spain to Norway. He currently resides in Spain, where he continues sharing his travel experiences with his partner, Rachel, and their son, Han.