Our full recipe guide on how to make Piña Colada one of the most popular drinks in the world.
The Piña Colada is a classic tropical cocktail that embodies the flavors of the Caribbean. Known for its creamy, sweet, and refreshing taste, this cocktail is a favorite for beach vacations and summer parties.
The Piña Colada is the quintessential tropical cocktail, offering a delightful escape to a sun-soaked paradise with each sip. It’s smooth, flavorful, and refreshingly cool, making it an ideal drink for lounging by the pool or enjoying a warm summer evening.
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How to Make Piña Colada Cocktails
Piña Colada Recipe Ingredients
2 oz (60 ml) white rum
1 oz (30 ml) coconut cream
1 oz (30 ml) heavy cream
6 oz (180 ml) fresh pineapple juice
1/2 cup crushed ice
Pineapple slice and maraschino cherry for garnish
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Step By Step How to Make Piña Colada
Prepare the Ingredients
Gather all your ingredients. Use fresh pineapple juice for the best flavor.
Blend the Mixture
In a blender, combine the white rum, coconut cream, heavy cream, pineapple juice, and crushed ice.
Blend Until Smooth
Blend the mixture until it becomes smooth and creamy. This usually takes about 15-20 seconds.
Serve
Pour the mixture into a chilled glass and garnish with a slice of pineapple and a maraschino cherry.
Tips To Make Piña Colada
Fresh pineapple juice and high-quality coconut cream make a significant difference in taste. Ensure you blend long enough to get a smooth consistency but not so long that the ice completely melts.
Serve in a hurricane glass for a traditional presentation. For a frozen Piña Colada, use frozen pineapple chunks instead of juice and ice.
How Many Calories Have Piña Colada
Approximately 300-350 kcal
About the Author: Ruben, co-founder of Gamintraveler.com since 2014, is a seasoned traveler from Spain who has explored over 100 countries since 2009. Known for his extensive travel adventures across South America, Europe, the US, Australia, New Zealand, Asia, and Africa, Ruben combines his passion for adventurous yet sustainable living with his love for cycling, highlighted by his remarkable 5-month bicycle journey from Spain to Norway. He currently resides in Spain, where he continues sharing his travel experiences with his partner, Rachel, and their son, Han.