We will write a guide on how to make Paloma Cocktail one of the most popular in the world.
The Paloma is a refreshing and slightly tangy cocktail that combines tequila with grapefruit soda, making it a perfect drink for warm weather. Here’s how to make a Paloma Cocktail.
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How to Make Paloma Cocktail
Paloma Cocktail Ingredients
2 ounces tequila
1/2 ounce lime juice (freshly squeezed)
6 ounces grapefruit soda (e.g., Jarritos or Fresca)
Pinch of salt
Ice cubes
Lime wedge and grapefruit slice (for garnish)
Optional: 1/2 ounce simple syrup or agave syrup for sweetness
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Step By Step How to Make Paloma Cocktail
Salt the Rim
Rub a lime wedge around the rim of the glass. Dip the rim of the glass into a small plate of salt.
Fill the Glass with Ice
Fill a highball or Collins glass with ice cubes. Add Tequila and Lime Juice. Pour 2 ounces of tequila and 1/2 ounce of lime juice into the glass. Add a pinch of salt. Top up with 6 ounces of grapefruit soda. Stir gently to combine.
Sweeten (Optional):
If you prefer a sweeter drink, add 1/2 ounce of simple syrup or agave syrup. Garnish with a lime wedge and a slice of grapefruit.
Serve
Serve immediately and enjoy!
Tips To Make Paloma Cocktail
Use a good quality tequila, preferably 100% agave. Blanco (silver) tequila is most commonly used for a Paloma. Freshly squeezed lime juice gives the best flavor.
Use a high-quality grapefruit soda. If unavailable, you can substitute with grapefruit juice and club soda.
Salting the rim of the glass enhances the flavors of the drink. Use coarse salt for best results. Adjust the sweetness to your taste by adding simple syrup or agave syrup if needed.
How Many Calories Have Paloma Cocktail
2 ounces tequila: ~128 calories
1/2 ounce lime juice: ~4 calories
6 ounces grapefruit soda: ~96 calories
Pinch of salt: ~0 calories
Optional 1/2 ounce simple syrup: ~48 calories
Approximately 228 calories per serving (without simple syrup) and 276 calories per serving with simple syrup.
About the Author: Ruben, co-founder of Gamintraveler.com since 2014, is a seasoned traveler from Spain who has explored over 100 countries since 2009. Known for his extensive travel adventures across South America, Europe, the US, Australia, New Zealand, Asia, and Africa, Ruben combines his passion for adventurous yet sustainable living with his love for cycling, highlighted by his remarkable 5-month bicycle journey from Spain to Norway. He currently resides in Spain, where he continues sharing his travel experiences with his partner, Rachel, and their son, Han.