How To Make A Cuban Sandwich (Recipe Guide)

We will write a guide on how to make Cuban Sandwich one of the most popular dishes in the world.

A Cuban sandwich, also known as a Cubano, is a flavorful pressed sandwich made with roast pork, ham, Swiss cheese, pickles, and mustard on Cuban bread.

Here’s a detailed guide to making this delicious sandwich, along with some tips for success and an approximate calorie count.

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How to Make Cuban Sandwich

Cuban Sandwich Ingredients

For the Sandwich:

1 loaf of Cuban bread (or a good quality baguette or Italian bread)
1/2 pound roast pork, thinly sliced (mojo marinated if possible)
1/2 pound sliced ham
1/2 pound Swiss cheese, thinly sliced
1/4 cup yellow mustard
1/4 cup mayonnaise (optional)
Sliced dill pickles
2 tablespoons butter, softened

Step By Step How to Make Cuban Sandwich

Prepare the Bread

Slice the Bread: Cut the loaf of Cuban bread in half lengthwise. If the bread is very thick, you can also hollow out some of the interior to make room for the fillings.

Assemble the Sandwich

Spread Mustard and Mayonnaise: Spread a thin layer of mustard on the cut sides of the bread. If using, spread mayonnaise on the other half.

Layer the Fillings: On the bottom half of the bread, layer the roast pork, ham, Swiss cheese, and dill pickles. Place the top half of the bread over the fillings to form the sandwich.

Press and Grill the Sandwich

Preheat a sandwich press or panini press to medium-high heat. If you don’t have a press, you can use a heavy skillet or a griddle with another heavy pan to press the sandwich.

Spread the softened butter on the outside of both halves of the bread. Place the sandwich in the press and grill for about 5-7 minutes, or until the bread is crispy and golden brown, and the cheese is melted. If using a skillet, place the sandwich in the skillet and press down with another heavy pan. Cook for about 3-4 minutes on each side.

Serve

Remove the sandwich from the press or skillet, slice it diagonally, and serve hot.

Tips To Make Cuban Sandwich

Cuban bread is ideal for this sandwich because it has a crispy crust and soft interior. If you can’t find Cuban bread, use a good quality baguette or Italian bread.

For the best flavor, use mojo-marinated roast pork. You can prepare it yourself or buy it pre-made from a Latin market.

The key to a great Cuban sandwich is pressing it well. If you don’t have a sandwich press, use a heavy skillet and press down with another heavy object. Dill pickles add a tangy crunch that complements the savory meats and cheese.

How Many Calories Have Cuban Sandwich

Bread: ~150-200 calories per serving
Roast Pork: ~150 calories per serving
Ham: ~100 calories per serving
Swiss Cheese: ~100-150 calories per serving
Pickles: ~10 calories per serving
Mustard and Mayonnaise: ~50 calories per serving
Butter: ~50 calories per serving

Total: Approximately 600-710 calories per serving