Our full guide on how to make Vietnamese Lemongrass Chicken one of the most popular dishes in Vietnam and Southeast Asia.
Vietnamese Lemongrass Chicken, known as “Gà Xào Sả Ớt,” is a flavorful and aromatic dish that combines the citrusy notes of lemongrass with savory chicken.
Here’s a detailed guide on how to make it, along with useful tips and approximate calorie counts.
Read here how to make Pho and Bun Cha
Read here best Vietnamese Breakfast, 40 Vietnam Travel Tips and Best Things to Do in Vietnam
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How to Make Vietnamese Lemongrass Chicken
Vietnamese Lemongrass Chicken Recipe Ingredients
1 pound chicken thighs or breasts, thinly sliced
2 tablespoons vegetable oil
3 stalks lemongrass, finely chopped (white part only)
2 cloves garlic, minced
1 shallot, minced
1-2 red chili peppers, thinly sliced (optional, for heat)
2 tablespoons fish sauce
1 tablespoon soy sauce
1 tablespoon sugar
1 teaspoon ground black pepper
1 tablespoon water (optional, for sauce consistency)
Fresh cilantro and lime wedges for garnish
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Step By Step How to Make Vietnamese Lemongrass Chicken
Prepare the Chicken
Thinly slice the chicken into bite-sized pieces.
Marinate the Chicken
In a bowl, mix the chicken with fish sauce, soy sauce, sugar, and black pepper. Let it marinate for at least 20 minutes to absorb the flavors.
Cook the Aromatics
Heat vegetable oil in a large skillet or wok over medium-high heat. Add the chopped lemongrass, garlic, and shallot. Stir-fry until fragrant, about 2-3 minutes.
Add the Chicken
Add the marinated chicken to the skillet. Stir-fry until the chicken is cooked through and lightly browned, about 5-7 minutes. If using, add the sliced chili peppers.
Adjust the Sauce
If the mixture is too dry, add a tablespoon of water to create a bit of sauce. Continue to stir-fry for another 2 minutes.
Serve
Garnish with fresh cilantro and serve with steamed jasmine rice and lime wedges on the side.
Tips To Make Vietnamese Lemongrass Chicken
Use only the white part of the lemongrass stalk for the best flavor. Finely chop or mince it to release its oils. Allow the chicken to marinate for at least 20 minutes, but longer if possible, to enhance the depth of flavor.
Adjust the amount of chili peppers based on your preference for spiciness. If the dish seems too dry, adding a bit of water or chicken broth can help create a more cohesive sauce.
How Many Calories Have Vietnamese Lemongrass Chicken
Calories: Approximately 250-300 per serving
Protein: 20-25 grams
Carbohydrates: 5-10 grams
Fat: 15-20 grams
Fiber: 1-2 grams
About the Author: Ruben, co-founder of Gamintraveler.com since 2014, is a seasoned traveler from Spain who has explored over 100 countries since 2009. Known for his extensive travel adventures across South America, Europe, the US, Australia, New Zealand, Asia, and Africa, Ruben combines his passion for adventurous yet sustainable living with his love for cycling, highlighted by his remarkable 5-month bicycle journey from Spain to Norway. He currently resides in Spain, where he continues sharing his travel experiences with his partner, Rachel, and their son, Han.