Our full recipe guide on how to make Lemon Herb Roasted Chicken one of the most popular dishes.
Lemon Herb Roasted Chicken is a delicious and easy-to-make dish that’s perfect for a hearty dinner. Here’s a detailed guide on how to make this flavorful chicken, along with some tips and nutritional information.
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How to Make Lemon Herb Roasted Chicken
Lemon Herb Roasted Chicken Recipe Ingredients
1 whole chicken (about 4-5 pounds)
1/4 cup olive oil or melted butter
2 lemons, one thinly sliced and one halved
4 cloves garlic, minced
1 tablespoon fresh thyme leaves
1 tablespoon fresh rosemary leaves, chopped
1 tablespoon fresh parsley, chopped
Salt and pepper to taste
1 onion, quartered
2-3 sprigs of fresh thyme and rosemary for stuffing
Optional: 1/2 cup chicken broth or white wine for roasting
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Step By Step How to Make Lemon Herb Roasted Chicken
Preheat the Oven
Preheat your oven to 425°F (220°C).
Prepare the Chicken
Remove the giblets from the chicken cavity. Rinse the chicken inside and out, and pat it dry with paper towels.
Season the Chicken
In a small bowl, mix the olive oil or melted butter, minced garlic, thyme, rosemary, parsley, salt, and pepper. Rub this mixture all over the chicken, making sure to get under the skin and inside the cavity.
Stuff the Chicken
Stuff the cavity with the lemon halves, onion quarters, and the fresh thyme and rosemary sprigs.
Arrange in the Roasting Pan
Place the chicken breast-side up on a rack in a roasting pan. Arrange the lemon slices around the chicken. If using, pour the chicken broth or white wine into the bottom of the roasting pan.
Roast the Chicken
Roast the chicken in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C) when measured at the thickest part of the thigh.
Rest the Chicken
Remove the chicken from the oven and let it rest for 10-15 minutes before carving. This allows the juices to redistribute throughout the meat.
Serve
Carve the chicken and serve it with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a fresh salad.
Tips To Make Lemon Herb Roasted Chicken
Ensuring the chicken is dry before applying the seasoning helps achieve a crispy skin. Fresh herbs impart more flavor than dried ones. If using dried herbs, reduce the amount by half.
Baste the chicken occasionally with the juices from the pan to keep it moist and flavorful. Use a meat thermometer to ensure the chicken is cooked through. The thickest part of the thigh should read 165°F (74°C).
Letting the chicken rest before carving helps keep it juicy.
How Many Calories Have Lemon Herb Roasted Chicken
Calories: 350-400
Protein: 25-30 grams
Carbohydrates: 3-5 grams
Fat: 25-30 grams
Fiber: 0-1 grams
Sugar: 0-2 grams
About the Author: Ruben, co-founder of Gamintraveler.com since 2014, is a seasoned traveler from Spain who has explored over 100 countries since 2009. Known for his extensive travel adventures across South America, Europe, the US, Australia, New Zealand, Asia, and Africa, Ruben combines his passion for adventurous yet sustainable living with his love for cycling, highlighted by his remarkable 5-month bicycle journey from Spain to Norway. He currently resides in Spain, where he continues sharing his travel experiences with his partner, Rachel, and their son, Han.