Our full recipe guide on how to make Homemade Muffin one of the most popular breakfasts in the world.
Homemade muffins are a delightful treat that can be enjoyed for breakfast, as a snack, or even as a dessert.
Here’s a basic recipe for homemade muffins, along with some tips and nutritional information.
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How to Make Homemade Muffin
Homemade Muffin Recipe Ingredients
2 cups all-purpose flour
1/2 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, melted and cooled
1 cup milk
2 large eggs
1 teaspoon vanilla extract
Optional add-ins: chocolate chips, blueberries, nuts, or dried fruit
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Step By Step How to Make Homemade Muffin
Preheat the Oven
Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease the muffin cups.
Mix the Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
Mix the Wet Ingredients
In a separate bowl, whisk together the melted butter, milk, eggs, and vanilla extract.
Combine the Ingredients
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; the batter should be slightly lumpy. If adding any optional ingredients, gently fold them into the batter at this stage.
Fill the Muffin Tin
Divide the batter evenly among the muffin cups, filling each about 2/3 full.
Bake
Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Serve
Enjoy the muffins warm or at room temperature. Store any leftovers in an airtight container.
Tips To Make Homemade Muffin
Overmixing the batter can lead to tough, dense muffins. Mix until the ingredients are just combined.
Using room temperature eggs and milk helps the batter mix more evenly.
Customize your muffins with add-ins like chocolate chips, berries, nuts, or spices. Fold them in gently to avoid overmixing.
For extra moisture, consider adding a mashed banana, applesauce, or yogurt to the batter.
Keep an eye on the muffins as they bake. Ovens vary, so check a few minutes before the suggested baking time to avoid overbaking.
How Many Calories Have Homemade Muffin
Calories: 180-220
Protein: 4-5 grams
Carbohydrates: 25-30 grams
Fat: 8-10 grams
Fiber: 1-2 grams
Sugar: 10-15 grams
About the Author: Ruben, co-founder of Gamintraveler.com since 2014, is a seasoned traveler from Spain who has explored over 100 countries since 2009. Known for his extensive travel adventures across South America, Europe, the US, Australia, New Zealand, Asia, and Africa, Ruben combines his passion for adventurous yet sustainable living with his love for cycling, highlighted by his remarkable 5-month bicycle journey from Spain to Norway. He currently resides in Spain, where he continues sharing his travel experiences with his partner, Rachel, and their son, Han.