We will write a guide on how to make Brown Butter Chocolate Chip Cookies one of the most popular desserts in the world.
Brown butter chocolate chip cookies elevate the classic treat with a rich, nutty flavor. Here’s a step-by-step guide to making these delicious cookies, along with tips for success and an approximate calorie count.
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How to Make Brown Butter Chocolate Chip Cookies
Brown Butter Chocolate Chip Cookies Ingredients
1 cup (2 sticks) unsalted butter
1 cup packed brown sugar
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups semisweet chocolate chips
Step By Step How to Make Brown Butter Chocolate Chip Cookies
Brown the Butter
In a medium saucepan, melt the butter over medium heat. Continue to cook, stirring frequently, until the butter foams and then turns a golden brown color with a nutty aroma. This should take about 5-7 minutes. Remove from heat and let the brown butter cool to room temperature.
Prepare the Dough
In a large bowl, combine the brown sugar and granulated sugar. Pour the cooled brown butter into the sugars and beat until well combined. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips.
Chill the Dough
Cover the dough with plastic wrap and chill in the refrigerator for at least 1 hour. Chilling helps the flavors to meld and prevents the cookies from spreading too much while baking.
Bake the Cookies
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper. Scoop tablespoon-sized balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until the edges are golden brown but the centers are still soft. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Tips To Make Brown Butter Chocolate Chip Cookies
Watch the butter closely as it can go from browned to burnt quickly. The butter is ready when it turns a deep golden brown and has a nutty fragrance.
This step is crucial for the texture of the cookies. It helps to solidify the fat in the cookies, which results in a thicker and chewier texture.
Do not overmix the dough once you add the dry ingredients. Overmixing can lead to tough cookies. For even baking, use a cookie scoop to ensure all cookies are the same size.
Store cookies in an airtight container at room temperature for up to a week, or freeze the dough balls for up to 3 months and bake as needed.
How Many Calories Have Brown Butter Chocolate Chip Cookies
Butter: ~70 calories per cookie
Brown Sugar: ~40 calories per cookie
Granulated Sugar: ~20 calories per cookie
Eggs: ~10 calories per cookie
Flour: ~50 calories per cookie
Chocolate Chips: ~60 calories per cookie
Total: Approximately 250-270 calories per cookie
About the Author: Ruben, co-founder of Gamintraveler.com since 2014, is a seasoned traveler from Spain who has explored over 100 countries since 2009. Known for his extensive travel adventures across South America, Europe, the US, Australia, New Zealand, Asia, and Africa, Ruben combines his passion for adventurous yet sustainable living with his love for cycling, highlighted by his remarkable 5-month bicycle journey from Spain to Norway. He currently resides in Spain, where he continues sharing his travel experiences with his partner, Rachel, and their son, Han.