How to Make Homemade Chipotle Burrito Bowl (Recipe Guide)

We will write a guide on how to make Chipotle Burrito Bowl one of the most popular dishes in the world.

A Chipotle Burrito Bowl is a delicious and customizable meal that’s packed with flavor. Here’s an authentic recipe guide to help you create your own Chipotle-style burrito bowl at home.

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How to Make Chipotle Burrito Bowl

Chipotle Burrito Bowl Ingredients

For the Cilantro-Lime Rice:

1 cup long-grain white rice
2 cups water
1 tablespoon butter
Juice of 1 lime
1/4 cup chopped fresh cilantro
Salt to taste
For the Chicken:

2 boneless, skinless chicken breasts
1 tablespoon olive oil
2 teaspoons chipotle chili powder
1 teaspoon ground cumin
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon dried oregano
Salt and pepper to taste
For the Black Beans:

1 can (15 oz) black beans, drained and rinsed
1/2 teaspoon ground cumin
1/2 teaspoon garlic powder
Salt
For the Fajita Veggies:

1 red bell pepper, sliced
1 green bell pepper, sliced
1 yellow bell pepper, sliced
1 large onion, sliced
1 tablespoon olive oil
Salt and pepper to taste
For the Corn Salsa:

1 cup corn kernels (fresh, canned, or frozen and thawed)
1/2 cup diced red onion
1/2 cup chopped fresh cilantro
1 jalapeño, seeded and finely chopped
Juice of 1 lime
Salt
For the Pico de Gallo:

2 cups diced tomatoes
1/2 cup diced red onion
1/2 cup chopped fresh cilantro
Juice of 1 lime
Salt
Additional Toppings:

Shredded lettuce
Shredded cheese (cheddar or Monterey Jack)
Sour cream
Guacamole
Sliced jalapeños
Lime wedges

Step By Step How to Make Chipotle Burrito Bowl

Cook the Rice

In a medium saucepan, bring water to a boil. Add the rice and butter, reduce heat to low, cover, and simmer for 18-20 minutes, or until the rice is tender and water is absorbed. Fluff the rice with a fork and stir in lime juice, cilantro, and salt. Set aside.

Preparing the Chicken

In a small bowl, combine chipotle chili powder, ground cumin, garlic powder, paprika, dried oregano, salt, and pepper. Rub the chicken breasts with olive oil and coat them with the spice mixture.

Cook the Chicken

Grill the chicken over medium-high heat for 6-7 minutes per side, or until fully cooked. Let it rest for a few minutes, then dice into bite-sized pieces.

Cooking the Black Beans

In a small saucepan, combine the black beans, ground cumin, garlic powder, and salt. Heat over medium-low heat until warmed through. Set aside.

Making the Fajita Veggies

In a large skillet, heat olive oil over medium-high heat. Add the sliced bell peppers and onions. Season with salt and pepper and cook until tender and slightly charred, about 5-7 minutes.

Preparing the Corn Salsa

In a bowl, combine corn, red onion, cilantro, jalapeño, lime juice, and salt. Mix well and set aside.

Making the Pico de Gallo

In a bowl, mix together tomatoes, red onion, cilantro, lime juice, and salt. Set aside.

Assembling the Burrito Bowl

Start with a base of cilantro-lime rice in a bowl. Top with diced chicken, black beans, and fajita veggies. Spoon on corn salsa and pico de gallo. Add shredded lettuce, shredded cheese, sour cream, guacamole, sliced jalapeños, and lime wedges as desired.

Tips To Make Chipotle Burrito Bowl

For extra flavor, marinate the chicken in the spice mixture for a few hours or overnight. Feel free to add or substitute ingredients based on your preferences, such as different proteins (steak, carnitas, tofu) or additional toppings (salsa verde, hot sauce).

You can prepare the components ahead of time and assemble the bowls when ready to eat. Store each component separately in airtight containers in the refrigerator.

How Many Calories Have Chipotle Burrito Bowl

Cilantro-Lime Rice: ~200 calories per serving
Chicken: ~200 calories per serving
Black Beans: ~100 calories per serving
Fajita Veggies: ~100 calories per serving
Corn Salsa: ~50 calories per serving
Pico de Gallo: ~20 calories per serving
Additional Toppings: Varies (shredded cheese: ~100 calories, sour cream: ~50 calories, guacamole: ~100 calories, shredded lettuce: ~10 calories)

Total: Approximately 780-930 calories per serving, depending on toppings