Yummiest Breakfast In Spain: How to Make Homemade Spanish Churros With Hot Chocolate (Recipe Guide)

We will write a guide on how to make Spanish Churros one of the most popular breakfasts in the world.

Churros is the most popular breakfast in Spain and it’s eaten with hot chocolate. You can also have chocolate churros and Porras (bigger and thicker than churros) but not so sweet as churos.

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How to Make Spanish Churros

Spanish Churros Recipe Ingredients

For the Churros:

1 cup (240 ml) water
2 1/2 tablespoons (30 g) granulated sugar
1/2 teaspoon salt
2 tablespoons (30 g) unsalted butter
1 cup (120 g) all-purpose flour
2 large eggs
1/2 teaspoon vanilla extract
Oil for frying (vegetable or canola oil)
1/2 cup (100 g) granulated sugar (for coating)
1 teaspoon ground cinnamon (for coating)

For the Hot Chocolate:

2 cups (480 ml) whole milk
4 oz (115 g) dark chocolate, finely chopped
1 tablespoon cornstarch
2-3 tablespoons sugar (to taste)
A pinch of salt

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Step By Step How to Make Spanish Churros

Prepare the Dough

In a medium saucepan, combine the water, granulated sugar, salt, and butter. Bring to a boil over medium heat.
Remove from heat and add the flour all at once, stirring vigorously until the mixture forms a ball and pulls away from the sides of the pan.

Incorporate Eggs

Let the dough cool slightly for a few minutes. Add the eggs one at a time, mixing well after each addition. The dough will be sticky. Stir in the vanilla extract.

Prepare for Frying

Heat oil in a large, heavy-bottomed pot to 375°F (190°C). Line a plate with paper towels for draining the churros after frying. Transfer the dough to a piping bag fitted with a large star tip.

Fry the Churros

Pipe 4-6 inch strips of dough into the hot oil, cutting with scissors. Fry a few at a time to avoid overcrowding.
Fry until golden brown and crispy, about 2-3 minutes per side. Remove with a slotted spoon and drain on the prepared plate.

Coat with Cinnamon Sugar

In a shallow dish, combine the granulated sugar and ground cinnamon. Roll the warm churros in the cinnamon sugar mixture until well coated.

Making the Hot Chocolate

In a small saucepan, heat the milk over medium heat until it’s warm but not boiling.

Combine Chocolate and Cornstarch

In a small bowl, mix the cornstarch with a few tablespoons of the warm milk to create a slurry. Add the finely chopped dark chocolate to the saucepan and stir until melted and smooth.

Thicken the Hot Chocolate

Add the cornstarch slurry to the saucepan, stirring constantly until the mixture thickens, about 3-5 minutes.
Add sugar to taste and a pinch of salt. Stir until fully incorporated and smooth.

Serving

Arrange the churros on a plate. Pour the hot chocolate into cups for dipping. Dip the warm churros into the rich hot chocolate and enjoy this authentic Spanish treat.

Tips To Make Spanish Churros

Ensure the dough is smooth and not too runny; it should be thick enough to hold its shape when piped. Maintain the oil temperature at 375°F (190°C) for perfectly crispy churros. Use a kitchen thermometer for accuracy.

Use high-quality dark chocolate for a richer flavor. Adjust the sweetness to your preference.

How Many Calories Have Spanish Churros

Churros: ~150-200 calories each (depending on size and oil absorption)
Hot Chocolate: ~200-250 calories per cup

Total: Approximately 650-850 calories per serving