We will write a guide on how to make Couscous one of the most popular dishes in Morocco and Africa.
Couscous is a versatile and quick-cooking grain that’s a staple in many North African dishes. Here’s a simple guide to making perfect couscous, along with some tips and nutritional information.
Read here how to make Tagine, Moroccan food, best vegetarian food in Morocco, best Moroccan drinks best breakfast in Morocco
Read here 6 Days Morocco Itinerary, what to wear in Morocco and how to get from Marrakech airport to city center
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How to Make Couscous
Couscous Ingredients
1 cup couscous
1 cup water or chicken/vegetable broth
1 tablespoon olive oil or butter
1/2 teaspoon salt
Step By Step How to Make Couscous
Boil the Liquid
In a medium saucepan, bring the water or broth, olive oil or butter, and salt to a boil.
Add Couscous
Remove the saucepan from heat and stir in the couscous. Cover the pan with a lid and let it sit for 5 minutes.
Fluff with a Fork
After 5 minutes, fluff the couscous with a fork to separate the grains. Serve immediately, or use in your favorite recipe.
Tips To Make Couscous
Using chicken or vegetable broth instead of water adds more depth of flavor to the couscous. Enhance the flavor by adding aromatics like minced garlic, chopped onions, or herbs to the boiling liquid.
Mix in cooked vegetables, nuts, dried fruits, or fresh herbs after fluffing for a more robust dish. Ensure the liquid is boiling before adding the couscous to prevent clumping. Fluffing with a fork helps separate the grains.
Add spices like cumin, coriander, or turmeric to the boiling liquid for a spiced version. Sauté vegetables like bell peppers, zucchini, and carrots, and mix them into the cooked couscous. Stir in fresh herbs like parsley, cilantro, or mint after fluffing the couscous.
How Many Calories Have Couscous
Calories: 176
Protein: 6 grams
Carbohydrates: 36 grams
Fat: 0.3 grams
Fiber: 2 grams
Sugar: 0 grams
About the Author: Ruben, co-founder of Gamintraveler.com since 2014, is a seasoned traveler from Spain who has explored over 100 countries since 2009. Known for his extensive travel adventures across South America, Europe, the US, Australia, New Zealand, Asia, and Africa, Ruben combines his passion for adventurous yet sustainable living with his love for cycling, highlighted by his remarkable 5-month bicycle journey from Spain to Norway. He currently resides in Spain, where he continues sharing his travel experiences with his partner, Rachel, and their son, Han.