Our full guide on how to make Quiche Lorraine one of the most popular French Recipe.
Quiche Lorraine is a classic French dish known for its rich and creamy custard filling, usually made with bacon and cheese.
Here’s a detailed guide on how to make Quiche Lorraine, including tips and approximate calorie counts.
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How to Make Quiche Lorraine
Quiche Lorraine Recipe Ingredients
1 1/4 cups all-purpose flour
1/2 teaspoon salt
1/2 cup unsalted butter, cold and cubed
3-4 tablespoons ice water
For the Filling:
6 slices bacon, cooked and crumbled
1 cup shredded Gruyère or Swiss cheese
1/2 cup onion, finely chopped
4 large eggs
2 cups heavy cream
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon ground nutmeg
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Step By Step How to Make Quiche Lorraine
Prepare the Crust
In a food processor, pulse together flour and salt. Add cold butter cubes and pulse until the mixture resembles coarse crumbs.
Gradually add ice water, 1 tablespoon at a time, until the dough comes together. Form the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 1 hour.
Preheat Oven
Preheat your oven to 375°F (190°C). Roll out the chilled dough on a lightly floured surface to fit a 9-inch pie dish. Press the dough into the dish, trim any excess, and prick the bottom with a fork.
Line the crust with parchment paper and fill with pie weights or dried beans. Bake for 15 minutes, then remove the weights and parchment and bake for an additional 10 minutes or until lightly golden. Let it cool.
Prepare the Filling
Cook the bacon in a skillet until crispy. Transfer to a paper towel-lined plate to drain, then crumble.
In a large bowl, whisk together eggs, heavy cream, salt, pepper, and nutmeg.
Assemble the Quiche
Sprinkle the bacon, cheese, and chopped onion evenly over the baked crust. Pour the egg mixture on top.
Bake
Bake in the preheated oven for 35-40 minutes, or until the filling is set and the top is lightly browned. A knife inserted into the center should come out clean.
Cool and Serve
Allow the quiche to cool for about 10 minutes before slicing. Serve warm or at room temperature.
Tips To Make Quiche Lorraine
Keep the butter and water for the crust very cold to achieve a flaky texture. Pre-bake (blind bake) the crust to prevent it from becoming soggy when the filling is added.
Use high-quality Gruyère or Swiss cheese for the best flavor. Spread the bacon, cheese, and onions evenly in the crust before adding the egg mixture to ensure even distribution.
How Many Calories Have Quiche Lorraine
Calories: Approximately 400-450 per serving
Protein: 10-12 grams
Carbohydrates: 25-30 grams
Fat: 30-35 grams
Fiber: 1-2 grams
About the Author: Ruben, co-founder of Gamintraveler.com since 2014, is a seasoned traveler from Spain who has explored over 100 countries since 2009. Known for his extensive travel adventures across South America, Europe, the US, Australia, New Zealand, Asia, and Africa, Ruben combines his passion for adventurous yet sustainable living with his love for cycling, highlighted by his remarkable 5-month bicycle journey from Spain to Norway. He currently resides in Spain, where he continues sharing his travel experiences with his partner, Rachel, and their son, Han.