Our full guide on how to make Congee Chinese Rice Porridge one of the most popular dishes in China and Hong Kong.
Congee, also known as rice porridge, is a versatile and comforting dish commonly enjoyed in many Asian countries. It can be made plain or flavored with a variety of ingredients. Here’s a detailed guide on how to make congee, including tips and approximate calorie counts.
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How to Make Congee
Congee Recipe Ingredients
1 cup white rice (jasmine or long-grain)
8 cups water or chicken broth
1-inch piece of ginger, peeled and sliced
2-3 cloves garlic, minced
1 tablespoon soy sauce
Salt to taste
Optional Toppings:
Cooked chicken or pork
Century eggs
Scallions, chopped
Cilantro, chopped
Fried garlic or shallots
Soy sauce or fish sauce
Sesame oil
Pickled vegetables
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Step By Step How to Make Congee
Rinse the Rice
Rinse the rice under cold water until the water runs clear to remove excess starch.
Cook the Rice
In a large pot, combine the rinsed rice, water or chicken broth, ginger, and garlic. Bring to a boil over high heat.
Simmer
Reduce the heat to low and simmer the mixture, stirring occasionally to prevent sticking, for about 1 to 1.5 hours or until the rice has broken down and the congee reaches your desired consistency. Add more water or broth if it becomes too thick.
Season
Stir in soy sauce and salt to taste.
Serve
Ladle the congee into bowls and add your desired toppings.
Tips To Make Congee
The consistency of congee can be adjusted to your preference. For a thicker congee, use less liquid; for a thinner, more soup-like consistency, use more liquid.
Stir occasionally while cooking to prevent the rice from sticking to the bottom of the pot. Experiment with different broths (chicken, vegetable, or pork) and toppings to vary the flavor.
How Many Calories Have Congee
Calories: Approximately 150-200 per serving
Protein: 3-4 grams
Carbohydrates: 30-35 grams
Fat: 1-2 grams
Fiber: 1 gram
About the Author: Ruben, co-founder of Gamintraveler.com since 2014, is a seasoned traveler from Spain who has explored over 100 countries since 2009. Known for his extensive travel adventures across South America, Europe, the US, Australia, New Zealand, Asia, and Africa, Ruben combines his passion for adventurous yet sustainable living with his love for cycling, highlighted by his remarkable 5-month bicycle journey from Spain to Norway. He currently resides in Spain, where he continues sharing his travel experiences with his partner, Rachel, and their son, Han.