How To Make Cheese Fondue (Recipe Guide)

We will write a guide on how to make Cheese Fondue one of the most popular dishes in the world.

Cheese fondue is a classic Swiss dish that’s perfect for social gatherings and cozy dinners. It consists of melted cheese combined with wine, garlic, and a hint of seasoning, served with bread and other dippables.

Here’s a detailed guide to making delicious cheese fondue, along with some tips for success and an approximate calorie count.

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How to Make Cheese Fondue

Cheese Fondue Ingredients

For the Cheese Fondue:

1 clove garlic, halved
1 cup dry white wine (such as Swiss Chasselas or Sauvignon Blanc)
1 tablespoon lemon juice
1/2 pound (225g) Gruyère cheese, grated
1/2 pound (225g) Emmental cheese, grated
1 tablespoon cornstarch
2 tablespoons kirsch (cherry brandy), optional
Freshly ground black pepper, to taste
Freshly grated nutmeg, to taste

For Dipping:

Cubes of crusty bread (baguette, sourdough, or any firm bread)
Steamed or roasted vegetables (broccoli, cauliflower, carrots, etc.)
Sliced apples or pears
Cooked potatoes

Step By Step How to Make Cheese Fondue

Prepare the Cheese

Grate the Cheese: Grate the Gruyère and Emmental cheese. Toss the grated cheese with cornstarch to prevent clumping.

Prepare the Fondue Pot

Rub the inside of a fondue pot or heavy saucepan with the halved garlic clove. Discard the garlic.

Heat the Wine

Add the white wine and lemon juice to the pot and bring to a gentle simmer over medium heat.

Melt the Cheese

Gradually add the grated cheese to the pot, stirring constantly in a figure-eight motion until the cheese is melted and smooth. If using, stir in the kirsch until well combined. Season with freshly ground black pepper and a pinch of grated nutmeg to taste.

Serve

Place the fondue pot over a fondue burner to keep it warm and melted. Arrange the dipping items (bread cubes, vegetables, fruits) around the fondue pot.

Tips To Make Cheese Fondue

Use high-quality, aged cheese for the best flavor and texture. Gruyère and Emmental are traditional, but you can also add a bit of raclette or fontina.

Choose a dry white wine that you enjoy drinking, as the flavor will be prominent in the fondue.

Stir the cheese mixture constantly in a figure-eight motion to ensure smooth melting and prevent burning. Keep the heat low to medium while melting the cheese to avoid separating the cheese and fats. Tossing the grated cheese with cornstarch helps to thicken the fondue and prevent clumping.

How Many Calories Have Cheese Fondue

Cheese (Gruyère and Emmental): ~400-450 calories per serving
White Wine: ~25-50 calories per serving
Cornstarch and Kirsch: ~10-20 calories per serving
Bread (for dipping): ~150-200 calories per serving
Vegetables and Fruits (for dipping): ~50-100 calories per serving

Total: Approximately 635-820 calories per serving