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How To Make Homemade Tortellini (Recipe Guide) Tips And Calories

How To Make Homemade Tortellini (Recipe Guide) Tips And Calories

Our full guide on How To Make Homemade Tortellini one of the most popular dishes in Italy.

Tortellini are delicious little pasta parcels traditionally stuffed with a meat or cheese filling. Making homemade tortellini from scratch is a rewarding process that results in a delightful meal.

Here’s a detailed recipe guide, along with tips and calorie information.

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How to Make Homemade Tortellini

Tortellini Recipe Ingredients

How To Make Homemade Tortellini (Recipe Guide) Tips And Calories

For the Pasta Dough:

2 cups all-purpose flour
3 large eggs
1 tablespoon olive oil
1/2 teaspoon salt
For the Filling:

1 cup ricotta cheese
1/2 cup grated Parmesan cheese
1/2 cup finely chopped spinach (optional)
1 large egg yolk
1/4 teaspoon nutmeg
Salt and pepper to taste
For Cooking and Serving:

Water for boiling
Salt for the water
Your favorite sauce (e.g., marinara, Alfredo, or simple butter and sage sauce)

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Step By Step How to Make Homemade Tortellini

How To Make Homemade Tortellini (Recipe Guide) Tips And Calories

Prepare the Pasta Dough

On a clean work surface, make a mound with the flour and create a well in the center. Crack the eggs into the well, add the olive oil and salt.

Using a fork, gradually incorporate the flour into the eggs until a dough starts to form. Knead the dough for about 10 minutes until it becomes smooth and elastic. Wrap the dough in plastic wrap and let it rest at room temperature for at least 30 minutes.

Prepare the Filling

In a bowl, mix the ricotta cheese, grated Parmesan cheese, chopped spinach (if using), egg yolk, nutmeg, salt, and pepper until well combined. Set aside.

How To Make Homemade Tortellini (Recipe Guide) Tips And Calories

Roll Out the Dough

Divide the rested dough into 4 pieces. Work with one piece at a time, keeping the others covered.
Roll out the dough using a pasta machine or a rolling pin to a thin sheet (about 1/16 inch thick). If using a pasta machine, gradually reduce the thickness setting until you reach the desired thinness.

Cut and Fill the Dough

Using a round cutter (about 3 inches in diameter), cut circles from the rolled-out dough. Place a small amount of filling (about 1/2 teaspoon) in the center of each circle.

Fold the dough over to form a half-moon shape, pressing the edges to seal. Then, bring the two pointed ends together and press to seal, forming a ring.

Cook the Tortellini

Bring a large pot of salted water to a boil. Add the tortellini and cook for 3-5 minutes, or until they float to the surface and are tender. Drain the tortellini and serve with your favorite sauce.

How To Make Homemade Tortellini (Recipe Guide) Tips And Calories

Tips To Make Homemade Tortellini

Ensure the dough is kneaded well to develop the gluten, which gives the pasta its elasticity and strength. Roll the dough as thin as possible without tearing. This ensures the tortellini cooks evenly and isn’t too thick.

Press the edges firmly to seal, preventing the filling from leaking during cooking. Choose a sauce that complements the filling. For cheese-filled tortellini, a simple butter and sage sauce or light tomato sauce works well.

How Many Calories Have Tortellini

Pasta Dough (1/4 of the dough): Approximately 200 calories
Filling (1/4 of the filling): Approximately 150 calories
Sauce (depends on type, approximately 100-150 calories per serving): Let’s estimate 125 calories

Total Calories per Serving: Approximately 475 calories

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