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How To Make Homemade Currywurst (Recipe Guide) Tips And Calories

How To Make Homemade Currywurst (Recipe Guide) Tips And Calories

Our full guide on How To Make Homemade Currywurst one of the mot popular and delicious snacks in Germany.

Currywurst is a beloved German fast food dish consisting of sliced sausages topped with a flavorful curry ketchup sauce. Here’s a detailed recipe guide to making homemade Currywurst, along with tips and calorie information.

Read here how to make Shnictzel, best breakfast in Germany, best German foodGerman desserts and vegetarian food in Germany

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How to Make Currywurst

Currywurst Recipe Ingredients

How To Make Homemade Currywurst (Recipe Guide) Tips And Calories

For the Sausages:

4 bratwurst or pork sausages
For the Curry Ketchup Sauce:

1 cup ketchup
1 tablespoon curry powder
1 tablespoon paprika (preferably sweet)
1 teaspoon onion powder
1 teaspoon garlic powder
1 tablespoon Worcestershire sauce
1 teaspoon sugar (optional, for sweetness)
1 tablespoon white vinegar or apple cider vinegar
1/2 teaspoon salt (adjust to taste)
1/4 teaspoon black pepper
A pinch of cayenne pepper (optional, for heat)
1/4 cup water (to adjust consistency)

For Serving:

Curry powder (for sprinkling)
French fries or bread rolls

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Step By Step How to Make Currywurst

Prepare the Sausages

Preheat your grill or pan over medium heat. Grill or pan-fry the sausages until they are cooked through and have a nice golden-brown color, about 10-15 minutes, turning occasionally.

Ensure the internal temperature reaches 160°F (70°C) for safety. Once cooked, let the sausages rest for a few minutes, then slice them into bite-sized pieces.

How To Make Homemade Currywurst (Recipe Guide) Tips And Calories

Make the Curry Ketchup Sauce

In a saucepan over medium heat, combine the ketchup, curry powder, paprika, onion powder, garlic powder, Worcestershire sauce, sugar (if using), vinegar, salt, black pepper, and cayenne pepper (if using).

Stir well to combine all the ingredients and bring the mixture to a simmer. Adjust the consistency with water if needed, and simmer for about 5-10 minutes until the sauce thickens slightly and the flavors meld together.
Taste and adjust seasoning as necessary.

Assemble the Currywurst

Place the sliced sausages on a plate. Generously spoon the warm curry ketchup sauce over the sausages.
Sprinkle additional curry powder on top for extra flavor and presentation.

Serve

Serve the Currywurst with a side of crispy French fries or a bread roll to soak up the sauce.
Enjoy your homemade Currywurst hot.

How To Make Homemade Currywurst (Recipe Guide) Tips And Calories

Tips To Make Currywurst

Traditional Currywurst is made with bratwurst, but you can use any type of sausage you prefer, such as pork, beef, or even chicken sausages.

Adjust the amount of cayenne pepper in the sauce to control the heat level to your liking. Use a good quality ketchup as the base for your sauce. Homemade ketchup can also be used for a more personalized flavor.

Serve with a side of fries, a fresh salad, or a crusty bread roll. Currywurst is often enjoyed with a cold beer in Germany.

How Many Calories Have Currywurst

Sausage: One medium-sized bratwurst (about 100g) has approximately 250-300 calories.
Curry Ketchup Sauce: The homemade curry ketchup sauce (per 1/4 cup serving) contains approximately 60-80 calories.

Total calories for one serving of Currywurst (one sausage with sauce): Approximately 310-380 calories.

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