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How To Make Italian Lemon Cake (Recipe Guide) Tips And Calories

How To Make Italian Lemon Cake (Recipe Guide) Tips And Calories

Our full recipe guide on how to make Tiramisu is one of the most popular desserts in Italy and the world.

Italian Lemon Cake, also known as “Torta al Limone,” is a delightful dessert that combines the bright, tangy flavor of lemons with a moist, tender crumb. Here’s a detailed guide on how to make this delicious cake, including tips and approximate calorie counts.

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How to Make Italian Lemon Cake

Italian Lemon Cake Recipe Ingredients

How To Make Italian Lemon Cake (Recipe Guide) Tips And Calories

1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
3 large eggs
Zest of 2 lemons
1/4 cup fresh lemon juice
1/2 cup whole milk
Powdered sugar for dusting (optional)

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Step By Step How to Make Italian Lemon Cake

Preheat Oven

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.

Mix Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

How To Make Italian Lemon Cake (Recipe Guide) Tips And Calories

Cream Butter and Sugar

In a large bowl, beat the softened butter and granulated sugar together until light and fluffy, about 3-4 minutes.

Add Eggs and Lemon

Add the eggs one at a time, beating well after each addition. Stir in the lemon zest and lemon juice.

Combine Ingredients

Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients, mixing just until incorporated.

How To Make Italian Lemon Cake (Recipe Guide) Tips And Calories


Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve

Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Dust with powdered sugar before serving, if desired.

How To Make Italian Lemon Cake (Recipe Guide) Tips And Calories

Tips To Make Italian Lemon Cake

Use fresh lemon juice and zest for the best flavor. Avoid bottled lemon juice as it can be too acidic and lack freshness.
Room Temperature Ingredients: Ensure the butter, eggs, and milk are at room temperature to create a smooth batter and even bake.

Overmixing can result in a dense cake. Mix just until the ingredients are combined. Insert a toothpick into the center of the cake; if it comes out clean, the cake is done. Be careful not to overbake to keep the cake moist.

How Many Calories Have Italian Lemon Cake

Calories: Approximately 250-300 per serving
Protein: 4-5 grams
Carbohydrates: 35-40 grams
Fat: 10-12 grams
Fiber: 1 gram

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