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5 Best Thai Dishes To Try (Recipe Guide) Tips And Calories

5 Best Thai Dishes To Try (Recipe Guide) Tips And Calories

Our full guide on the Best Thai Dishes to try that you can’t miss on your next trip and you can even cook at home.

Thai cuisine is known for its vibrant flavors, aromatic herbs, and balance of sweet, sour, salty, and spicy tastes. Here are some of the best Thai dishes to try, complete with recipe guides, cooking tips, and approximate calorie counts.

Read here best Thai food and best Thai Breakfast.

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1. Pad Thai

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Ingredients:

8 ounces rice noodles
2 tablespoons vegetable oil
1 pound shrimp or chicken
2 eggs, lightly beaten
1 cup bean sprouts
1/4 cup chopped peanuts
2 green onions, chopped
1 lime, cut into wedges

For the Sauce:

3 tablespoons fish sauce
1 tablespoon soy sauce
2 tablespoons tamarind paste
2 tablespoons brown sugar

Instructions:

Soak the rice noodles in warm water for about 20 minutes or until softened. Drain and set aside. Heat vegetable oil in a large skillet or wok over medium-high heat. Add shrimp or chicken and cook until done. Remove and set aside.

Add garlic to the skillet and cook for about 30 seconds. Push to the side and scramble the eggs until set. Add the soaked noodles, cooked shrimp or chicken, and sauce ingredients to the skillet. Toss everything together until well combined and heated through.

Add bean sprouts and green onions. Serve with chopped peanuts and lime wedges.

Adjust the sauce ingredients to taste. Add more sugar if you prefer a sweeter Pad Thai. For a vegetarian version, substitute tofu for the shrimp or chicken and use soy sauce instead of fish sauce.

Calories: Approximately 400-450 per serving.

Read here how to make Pad Thai

2. Tom Yum Goong (Spicy Shrimp Soup)

5 Best Thai Dishes To Try (Recipe Guide) Tips And Calories

Ingredients:

4 cups water
1 pound shrimp, peeled and deveined
2 stalks lemongrass, cut into 2-inch pieces and smashed
3-4 kaffir lime leaves, torn into pieces
2-3 Thai chilies, crushed
1 cup mushrooms, sliced
2 tomatoes, quartered
1 onion, sliced
3 tablespoons fish sauce
2 tablespoons lime juice
Fresh cilantro for garnish

Instructions:

Bring water to a boil in a pot. Add lemongrass, kaffir lime leaves, and chilies. Simmer for 5 minutes. Add mushrooms, tomatoes, and onion. Cook until the vegetables are tender. Add shrimp and cook until pink and opaque. Stir in fish sauce and lime juice. Adjust to taste. Garnish with fresh cilantro.

For a richer flavor, use shrimp stock instead of water. Adjust the number of chilies based on your heat preference.

Calories: Approximately 150-200 per serving.

Read here how to make Tom Yum

3. Green Curry (Gaeng Keow Wan)

5 Best Thai Dishes To Try (Recipe Guide) Tips And Calories, How To Make Thai Green Curry (Recipe Guide) Tips And Calories

Ingredients:

1 pound chicken, sliced
2 tablespoons green curry paste
1 can coconut milk
1 cup chicken broth
1 cup eggplant, cubed
1 bell pepper, sliced
1 cup bamboo shoots
2-3 kaffir lime leaves
1 tablespoon fish sauce
1 tablespoon sugar
Fresh basil leaves for garnish

Instructions:

Heat a large skillet over medium heat. Add green curry paste and cook until fragrant. Stir in coconut milk and bring to a simmer.

Add chicken and cook until it turns white. Add eggplant, bell pepper, bamboo shoots, and kaffir lime leaves. Cook until vegetables are tender. Stir in chicken broth, fish sauce, and sugar. Simmer for another 5 minutes. Garnish with fresh basil leaves.

For a milder curry, reduce the amount of curry paste. Serve with steamed jasmine rice.

Calories: Approximately 350-400 per serving.

Read here how to make Thai Green Curry

4. Massaman Curry

5 Best Thai Dishes To Try (Recipe Guide) Tips And Calories, How to Make Massaman Curry – An Authentic Massaman Curry (Recipe Guide)

Ingredients:

1 pound beef or chicken, cubed
2 tablespoons Massaman curry paste
1 can coconut milk
1 cup potatoes, cubed
1 onion, sliced
1/2 cup peanuts
1 cinnamon stick
2 star anise
2 tablespoons fish sauce
1 tablespoon sugar
1 tablespoon tamarind paste

Instructions:

Heat a large skillet over medium heat. Add Massaman curry paste and cook until fragrant. Stir in coconut milk and bring to a simmer. Add beef or chicken and cook until browned. Add potatoes, onion, peanuts, cinnamon stick, and star anise. Cook until the vegetables are tender.

Stir in fish sauce, sugar, and tamarind paste. Simmer for another 10 minutes. Serve with steamed rice.

Adjust the sweetness by adding more or less sugar. Use chicken for a quicker cooking time.

Calories: Approximately 400-450 per serving.

Read here how to make Massaman Curry

5. Pad Krapow Moo Saap (Basil Pork)

5 Best Thai Dishes To Try (Recipe Guide) Tips And Calories, How To Make Pad Kra Pao Moo (Recipe Guide) Tips And Calories

Ingredients:

1 pound ground pork
2 tablespoons vegetable oil
5 cloves garlic, minced
2-3 Thai chilies, sliced
1 tablespoon soy sauce
1 tablespoon fish sauce
1 tablespoon oyster sauce
1 teaspoon sugar
1 cup Thai basil leaves
Fried egg for serving (optional)

Instructions:

Heat vegetable oil in a skillet over medium heat. Add garlic and chilies. Cook until fragrant. Add ground pork and cook until browned.

Stir in soy sauce, fish sauce, oyster sauce, and sugar. Cook for another 2 minutes. Add Thai basil leaves and cook until wilted.

Serve with rice and top with a fried egg if desired.

Adjust the number of chilies based on your heat preference. Substitute chicken or tofu for pork if desired.

Calories: Approximately 350-400 per serving.

Read here how to make Pad Krapow

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