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How To Make Vietnamese Lemongrass Chicken (Recipe Guide) Tips And Calories

How To Make Vietnamese Lemongrass Chicken (Recipe Guide) Tips And Calories

Our full guide on how to make Vietnamese Lemongrass Chicken one of the most popular dishes in Vietnam and Southeast Asia.

Vietnamese Lemongrass Chicken, known as “Gà Xào Sả Ớt,” is a flavorful and aromatic dish that combines the citrusy notes of lemongrass with savory chicken.

Here’s a detailed guide on how to make it, along with useful tips and approximate calorie counts.

Read here how to make Pho and Bun Cha

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How to Make Vietnamese Lemongrass Chicken

Vietnamese Lemongrass Chicken Recipe Ingredients

How To Make Vietnamese Lemongrass Chicken (Recipe Guide) Tips And Calories

1 pound chicken thighs or breasts, thinly sliced
2 tablespoons vegetable oil
3 stalks lemongrass, finely chopped (white part only)
2 cloves garlic, minced
1 shallot, minced
1-2 red chili peppers, thinly sliced (optional, for heat)
2 tablespoons fish sauce
1 tablespoon soy sauce
1 tablespoon sugar
1 teaspoon ground black pepper
1 tablespoon water (optional, for sauce consistency)
Fresh cilantro and lime wedges for garnish

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Step By Step How to Make Vietnamese Lemongrass Chicken

Prepare the Chicken

Thinly slice the chicken into bite-sized pieces.

Marinate the Chicken

In a bowl, mix the chicken with fish sauce, soy sauce, sugar, and black pepper. Let it marinate for at least 20 minutes to absorb the flavors.

How To Make Vietnamese Lemongrass Chicken (Recipe Guide) Tips And Calories

Cook the Aromatics

Heat vegetable oil in a large skillet or wok over medium-high heat. Add the chopped lemongrass, garlic, and shallot. Stir-fry until fragrant, about 2-3 minutes.

Add the Chicken

Add the marinated chicken to the skillet. Stir-fry until the chicken is cooked through and lightly browned, about 5-7 minutes. If using, add the sliced chili peppers.

Adjust the Sauce

If the mixture is too dry, add a tablespoon of water to create a bit of sauce. Continue to stir-fry for another 2 minutes.

How To Make Vietnamese Lemongrass Chicken (Recipe Guide) Tips And Calories

Serve

Garnish with fresh cilantro and serve with steamed jasmine rice and lime wedges on the side.

Tips To Make Vietnamese Lemongrass Chicken

How To Make Vietnamese Lemongrass Chicken (Recipe Guide) Tips And Calories

Use only the white part of the lemongrass stalk for the best flavor. Finely chop or mince it to release its oils. Allow the chicken to marinate for at least 20 minutes, but longer if possible, to enhance the depth of flavor.

Adjust the amount of chili peppers based on your preference for spiciness. If the dish seems too dry, adding a bit of water or chicken broth can help create a more cohesive sauce.

How Many Calories Have Vietnamese Lemongrass Chicken

Calories: Approximately 250-300 per serving
Protein: 20-25 grams
Carbohydrates: 5-10 grams
Fat: 15-20 grams
Fiber: 1-2 grams

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