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How To Make Strawberry Jam (Recipe Guide) Tips And Calories

How To Make Strawberry Jam (Recipe Guide) Tips And Calories

Our full recipe guide on how to make Strawberry Jam one of the most popular recipes in the world.

Strawberry jam is a delicious and versatile preserve that can be enjoyed on toast, scones, or as a filling for pastries.

Here’s a detailed guide on how to make homemade strawberry jam, along with some tips and nutritional information.

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How to Make Strawberry Jam

Strawberry Jam Recipe Ingredients

How To Make Strawberry Jam (Recipe Guide) Tips And Calories

2 pounds fresh strawberries, hulled and mashed
4 cups granulated sugar
1/4 cup lemon juice
1 package (1.75 ounces) fruit pectin (optional for quicker setting)

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Step By Step How to Make Strawberry Jam

Prepare the Strawberries

Wash the strawberries thoroughly, hull them, and then mash them in a large bowl using a potato masher or fork. For a smoother jam, you can use a blender or food processor.

How To Make Strawberry Jam (Recipe Guide) Tips And Calories

Combine Ingredients

In a large pot, combine the mashed strawberries, sugar, and lemon juice. If using pectin, add it now according to the package instructions.

Cook the Mixture

Over medium-high heat, bring the mixture to a boil, stirring frequently to prevent sticking. Once boiling, reduce the heat to medium and let it simmer. Continue to stir and cook until the mixture reaches a gel-like consistency. This usually takes about 20-30 minutes. If using a thermometer, the jam should reach about 220°F (105°C).

How To Make Strawberry Jam (Recipe Guide) Tips And Calories

Test the Jam

To test if the jam is ready, place a small amount on a chilled plate and let it sit for a minute. If it wrinkles when you push it with your finger, it’s done. If not, continue cooking and test again after a few more minutes.

Jar the Jam

Sterilize your canning jars and lids by boiling them in water for at least 10 minutes. Pour the hot jam into the sterilized jars, leaving about 1/4 inch of headspace. Wipe the rims with a clean, damp cloth and seal with the lids.

How To Make Strawberry Jam (Recipe Guide) Tips And Calories

Process the Jars

Place the sealed jars in a boiling water bath for 10 minutes to ensure they are properly sealed and preserved. Remove the jars and let them cool completely. You should hear the lids pop as they seal.

Store and Enjoy

Store the sealed jars in a cool, dark place. Once opened, keep the jam in the refrigerator. Enjoy your homemade strawberry jam on toast, in desserts, or straight from the jar!

How To Make Strawberry Jam (Recipe Guide) Tips And Calories

Tips To Make Strawberry Jam

The quality of your strawberries will greatly affect the flavor of your jam. Use fresh, ripe strawberries for the best results.

If you prefer a less sweet jam, you can reduce the amount of sugar. However, sugar helps with preservation, so reducing it might affect the shelf life.

Using pectin is optional. It helps the jam set quicker and firmer, but traditional jam-making without pectin allows the natural pectin in the fruit to do the work, resulting in a softer set.

Ensure your jars and lids are properly sterilized to prevent any bacterial growth and to keep your jam safe for long-term storage.

Be patient when cooking the jam and use the plate test to check for the right consistency. It’s better to cook a bit longer than to end up with runny jam.

How Many Calories Have Strawberry Jam

Calories: 50-60
Protein: 0 grams
Carbohydrates: 14-16 grams
Fat: 0 grams
Fiber: 0 grams
Sugar: 13-15 grams

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