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How To Make Chicken Paprika (Recipe Guide) Tips And Calories

How To Make Chicken Paprika (Recipe Guide) Tips And Calories

Our full recipe guide on how to make Chicken Paprika one of the most popular dishes in the world.

Chicken Paprika, also known as Paprikash, is a traditional Hungarian dish characterized by its rich, creamy, and smoky flavor, mainly derived from paprika.

Here’s a detailed guide on how to make Chicken Paprika, along with some tips and nutritional information.

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How to Make Chicken Paprika

Chicken Paprika Recipe Ingredients

How To Make Chicken Paprika (Recipe Guide) Tips And Calories

4 boneless, skinless chicken breasts (or thighs)
Salt and pepper to taste
2 tablespoons olive oil
1 large onion, finely chopped
2 cloves garlic, minced
2 tablespoons sweet Hungarian paprika
1 teaspoon smoked paprika (optional)
1 cup chicken broth
1 cup sour cream
2 tablespoons all-purpose flour
Fresh parsley, chopped (for garnish)
Cooked egg noodles or rice (for serving)

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Step By Step How to Make Chicken Paprika

Prepare the Chicken

Season the chicken breasts (or thighs) with salt and pepper on both sides.

Sear the Chicken

In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook until browned on both sides, about 4-5 minutes per side. Remove the chicken from the skillet and set aside.

How To Make Chicken Paprika (Recipe Guide) Tips And Calories

Cook the Onions and Garlic

In the same skillet, add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for an additional 1 minute until fragrant.

Add the Paprika

Reduce the heat to medium. Add the sweet Hungarian paprika and smoked paprika (if using) to the skillet, stirring constantly to prevent burning, for about 1-2 minutes.

How To Make Chicken Paprika (Recipe Guide) Tips And Calories

Create the Sauce

Pour in the chicken broth, stirring well to combine with the paprika and onions. Bring the mixture to a simmer.

Return the Chicken

Return the seared chicken to the skillet, cover, and let it simmer for about 20-25 minutes until the chicken is cooked through and tender.

Thicken the Sauce

In a small bowl, mix the sour cream and flour until smooth. Gradually stir this mixture into the skillet, cooking for an additional 5-10 minutes until the sauce is thickened and creamy.

Serve

Serve the Chicken Paprika over cooked egg noodles or rice. Garnish with freshly chopped parsley.

How To Make Chicken Paprika (Recipe Guide) Tips And Calories

Tips To Make Chicken Paprika

The flavor of the dish heavily depends on the quality of the paprika. Use authentic Hungarian sweet paprika for the best results.

Paprika can become bitter if overcooked. Ensure you only cook it for a short time before adding the liquid. Mixing the sour cream with flour before adding it to the sauce helps prevent curdling and ensures a smooth, creamy consistency.

Traditional accompaniments include egg noodles or rice, but it also pairs well with mashed potatoes or a simple green salad.

How Many Calories Have Chicken Paprika

Calories: 400-450
Protein: 35-40 grams
Carbohydrates: 10-15 grams
Fat: 20-25 grams
Fiber: 2-3 grams
Sugar: 4-5 grams

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