Skip to Content

How To Make A Homemade Muffin (Recipe Guide) Tips And Calories

How To Make A Homemade Muffin (Recipe Guide) Tips And Calories

Our full recipe guide on how to make Homemade Muffin one of the most popular breakfasts in the world.

Homemade muffins are a delightful treat that can be enjoyed for breakfast, as a snack, or even as a dessert.

Here’s a basic recipe for homemade muffins, along with some tips and nutritional information.

BOOK YOUR TRAVEL INSURANCE

Two of our favorite travel insurance: Heymondo Vs Safetwing cheapest travel Insurance. You can get for $135 USD your Heymondo Travel Insurance with Heymondo discount code valid for 90 days. Read our full comparison of Genki vs Safetywing Travel Insurance Review and the comparison Heymondo vs Genki and if you look for accommodation with Booking

How to Make Homemade Muffin

Homemade Muffin Recipe Ingredients

How To Make A Homemade Muffin (Recipe Guide) Tips And Calories

2 cups all-purpose flour
1/2 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, melted and cooled
1 cup milk
2 large eggs
1 teaspoon vanilla extract
Optional add-ins: chocolate chips, blueberries, nuts, or dried fruit

Get the best deals for your home and kitchen needs

Step By Step How to Make Homemade Muffin

Preheat the Oven

Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease the muffin cups.

Mix the Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, and salt.

How To Make A Homemade Muffin (Recipe Guide) Tips And Calories

Mix the Wet Ingredients

In a separate bowl, whisk together the melted butter, milk, eggs, and vanilla extract.

Combine the Ingredients

Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; the batter should be slightly lumpy. If adding any optional ingredients, gently fold them into the batter at this stage.

Fill the Muffin Tin

Divide the batter evenly among the muffin cups, filling each about 2/3 full.

Bake

Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

How To Make A Homemade Muffin (Recipe Guide) Tips And Calories

Serve

Enjoy the muffins warm or at room temperature. Store any leftovers in an airtight container.

Tips To Make Homemade Muffin

Overmixing the batter can lead to tough, dense muffins. Mix until the ingredients are just combined.

Using room temperature eggs and milk helps the batter mix more evenly.

Customize your muffins with add-ins like chocolate chips, berries, nuts, or spices. Fold them in gently to avoid overmixing.

For extra moisture, consider adding a mashed banana, applesauce, or yogurt to the batter.

Keep an eye on the muffins as they bake. Ovens vary, so check a few minutes before the suggested baking time to avoid overbaking.

How To Make A Homemade Muffin (Recipe Guide) Tips And Calories

How Many Calories Have Homemade Muffin

Calories: 180-220
Protein: 4-5 grams
Carbohydrates: 25-30 grams
Fat: 8-10 grams
Fiber: 1-2 grams
Sugar: 10-15 grams

Disclaimer: This post may contain affiliate links. If you click on these links and make a purchase, we may earn a commission at no extra cost to you. Please note that we only recommend products and services that we have personally used or believe will add value to our readers. Your support through these links helps us to continue creating informative and engaging content. Thank you for your support!