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How To Make Chimichurri Sauce (Recipe Guide) Tips And Calories

How To Make Chimichurri Sauce (Recipe Guide) Tips And Calories

We will write a guide on how to make Chimichurri Sauce one of the most popular food in Argentina.

Chimichurri is a classic Argentine sauce that pairs perfectly with grilled meats. It’s fresh, vibrant, and easy to make. Here’s a comprehensive guide to making chimichurri sauce, including tips and nutritional information.

Read here how to make Milanesa, the best Argentinian food, best Argentinian breakfast and Drinks In Argentina

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How to Make Chimichurri Sauce

Chimichurri Sauce Recipe Ingredients

How To Make Chimichurri Sauce (Recipe Guide) Tips And Calories

1 cup fresh parsley, finely chopped
1/2 cup fresh cilantro, finely chopped (optional, for added flavor)
1/4 cup fresh oregano, finely chopped
4 cloves garlic, minced
1/2 cup olive oil
1/4 cup red wine vinegar
1 tablespoon lemon juice (optional, for added tang)
1 teaspoon red pepper flakes
Salt and pepper

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Step By Step How to Make Chimichurri Sauce

How To Make Chimichurri Sauce (Recipe Guide) Tips And Calories

Prepare the Herbs and Garlic

Finely chop the parsley, cilantro (if using), and oregano. Mince the garlic cloves.

How To Make Chimichurri Sauce (Recipe Guide) Tips And Calories

Mix the Ingredients

In a bowl, combine the chopped parsley, cilantro, oregano, and minced garlic. Add the red pepper flakes, olive oil, red wine vinegar, and lemon juice (if using). Mix well to combine.

Season and Adjust

Season with salt and pepper to taste. Adjust the acidity by adding more vinegar or lemon juice if desired.

Let It Sit

For the best flavor, let the chimichurri sit at room temperature for at least 30 minutes before serving. This allows the flavors to meld together.

Store

Store any leftovers in an airtight container in the refrigerator. Chimichurri can be kept for up to a week, though it’s best when fresh.

How To Make Chimichurri Sauce (Recipe Guide) Tips And Calories

Serving

Chimichurri is traditionally served with grilled meats, but it also works well as a marinade or a topping for vegetables, seafood, and even as a salad dressing.

How To Make Chimichurri Sauce (Recipe Guide) Tips And Calories

Tips To Make Chimichurri Sauce

Use fresh herbs for the best flavor. Dried herbs won’t give the same vibrant taste and texture.

Adjust the ingredients to suit your taste. Add more garlic for a stronger flavor, or increase the red pepper flakes for more heat.

For a smoother chimichurri, blend the ingredients in a food processor. For a chunkier texture, chop everything by hand.

How To Make Chimichurri Sauce (Recipe Guide) Tips And Calories, How To Make Choripan (Recipe Guide) Tips And Calories

How Many Calories Have Chimichurri Sauce

Calories: 120
Protein: 0.5 grams
Carbohydrates: 1.5 grams
Fat: 13 grams
Fiber: 0.5 grams
Sugar: 0 grams

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