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What Is the Difference Between Croque Madame Vs Croque Monsieur (Recipe Guide)

What Is the Difference Between Croque Madame Vs Croque Monsieur (Recipe Guide), How to Make Croque Madame - Authentic Croque Madame (Recipe Guide)

We will write a guide on what is the difference Croque Monsieur Vs Croque Masame two of the most popular breakfasts in France.

The Croque Monsieur and Croque Madame are classic French sandwiches that are rich, delicious, and satisfying.

The primary difference between the two lies in one key ingredient: the Croque Madame is topped with a fried egg, while the Croque Monsieur is not. Both sandwiches feature ham, cheese, and béchamel sauce, making them hearty and flavorful.

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Croque Monsieur Recipe

What Is the Difference Between Croque Madame Vs Croque Monsieur (Recipe Guide), How to Make Croque Monsieur - Authentic Croque Monsieur (Recipe Guide)

Ingredients

8 slices of white bread (preferably thick-cut)
4 tablespoons Dijon mustard
8 slices of ham
2 cups grated Gruyère cheese (or Emmental cheese)
2 tablespoons grated Parmesan cheese (optional, for extra flavor)

For the Béchamel Sauce:

2 tablespoons butter
2 tablespoons all-purpose flour
1 cup whole milk
1/2 teaspoon salt
1/4 teaspoon ground black pepper
A pinch of ground nutmeg

Making the Béchamel Sauce

In a small saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes until lightly golden. Gradually whisk in the milk, continuing to whisk until the sauce thickens, about 3-5 minutes. Add salt, pepper, and nutmeg. Remove from heat and set aside.

Assembling the Sandwich

Preheat your oven to 375°F (190°C). Lightly toast the bread slices in a toaster or under a broiler until just golden. Spread Dijon mustard on one side of each slice of toasted bread. On four slices of bread, place a slice of ham, then sprinkle with grated Gruyère cheese. Top with another slice of bread, mustard side down, to form a sandwich.

Place the sandwiches on a baking sheet. Spoon the béchamel sauce over the top of each sandwich, spreading it to cover the entire surface. Sprinkle with additional grated Gruyère and Parmesan cheese if desired.

What Is the Difference Between Croque Madame Vs Croque Monsieur (Recipe Guide), How to Make Croque Monsieur - Authentic Croque Monsieur (Recipe Guide)

Baking

Bake the sandwiches in the preheated oven for about 10-15 minutes, or until the cheese on top is melted and golden brown.

Croque Madame Recipe

What Is the Difference Between Croque Madame Vs Croque Monsieur (Recipe Guide)

Ingredients
All ingredients for Croque Monsieur
4 large eggs
2 tablespoons butter (for frying eggs)

Follow the instructions for making the béchamel sauce and follow the instructions for assembling and baking the Croque Monsieur.
While the sandwiches are baking, melt the butter in a non-stick skillet over medium heat. Fry the eggs sunny-side up until the whites are set but the yolks are still runny. Remove the sandwiches from the oven and top each one with a fried egg.

What Is the Difference Between Croque Madame Vs Croque Monsieur (Recipe Guide), How to Make Croque Madame - Authentic Croque Madame (Recipe Guide)

Tips For Making

Use high-quality, thick-cut bread for a sturdier sandwich. Gruyère is traditional, but Emmental or Swiss cheese are good substitutes. Ensure the béchamel sauce is smooth and lump-free by whisking continuously while adding the milk.
Eggs (for Croque Madame): For perfect sunny-side-up eggs, cook them over medium-low heat and cover the pan briefly to ensure the whites are fully set.

Calories Croque Monsiur Vs Croque Madame

Croque Monsieur

Bread: ~150-200 calories per slice (300-400 calories for two slices)
Ham: ~50-70 calories per slice (100-140 calories for two slices)
Cheese: ~100 calories per 1/2 cup grated Gruyère (200 calories for 1 cup)
Béchamel Sauce: ~150-200 calories
Butter: ~50 calories

Total: Approximately 800-990 calories per serving

Croque Madame

Includes all components of Croque Monsieur: ~800-990 calories
Egg: ~70-90 calories per egg

Total: Approximately 870-1080 calories per serving

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