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How to Make Eggs Benedict – Authentic Eggs Benedict (Recipe Guide) Tips and Calories

How to Make Eggs Benedict - Authentic Eggs Benedict (Recipe Guide) Tips and Calories

We will write a guide on how to make Eggs Benedict one of the most popular breakfasts in the world.

Eggs Benedict is a classic brunch dish that combines English muffins, poached eggs, ham or bacon, and hollandaise sauce. Here’s a step-by-step guide to creating authentic Eggs Benedict at home, along with tips to perfect each component and an estimate of the caloric content.

Eggs Benedict is a delicious and satisfying dish perfect for a special breakfast or brunch. With practice, you can master this classic and impress your guests with your culinary skills.

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How to Make Eggs Benedict

Eggs Benedict Recipe Ingredients

How to Make Eggs Benedict - Authentic Eggs Benedict (Recipe Guide) Tips and Calories

4 English muffins, split
8 slices of Canadian bacon or ham
8 large eggs
2 tablespoons white vinegar (for poaching eggs)
For the Hollandaise Sauce:
3 egg yolks
1 tablespoon lemon juice
1/2 cup (1 stick) unsalted butter, melted
Pinch of cayenne pepper
Salt

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Step By Step How to Make Eggs Benedict

Prepare the Hollandaise Sauce

In a blender, combine the egg yolks, lemon juice, cayenne pepper, and salt. Blend on low speed, slowly drizzling in the melted butter until the sauce thickens and doubles in volume. If it’s too thick, you can add a few drops of warm water. Keep the sauce warm, not hot, to prevent it from curdling.

Poach the Eggs

How to Make Eggs Benedict - Authentic Eggs Benedict (Recipe Guide) Tips and Calories

Bring a large saucepan of water to a simmer and add the vinegar. Crack an egg into a small bowl, then gently slide it into the simmering water. Repeat with remaining eggs. Cook for about 3 to 4 minutes until the whites are set but the yolks remain runny. Remove eggs with a slotted spoon and set aside on a warm plate.

Cook the Canadian Bacon

How to Make Eggs Benedict - Authentic Eggs Benedict (Recipe Guide) Tips and Calories

In a skillet, lightly brown the Canadian bacon or ham slices on both sides. Toast the English muffin halves until they are lightly browned.

How to Make Eggs Benedict - Authentic Eggs Benedict (Recipe Guide) Tips and Calories

Assemble Eggs Benedict

Place two muffin halves on each plate. Top each half with a slice of Canadian bacon, a poached egg, and a generous spoonful of hollandaise sauce. Garnish with a sprinkle of cayenne pepper or chopped parsley if desired.

Tips To Make Eggs Benedict

How to Make Eggs Benedict - Authentic Eggs Benedict (Recipe Guide) Tips and Calories

Use the freshest eggs possible for poaching, as they hold their shape better in the water. The vinegar helps the egg whites coagulate more efficiently, giving you a neater poached egg.

Hollandaise sauce can curdle if overheated. Keep it warm over a pan of barely simmering water or in a thermos. Assemble Eggs Benedict right before serving to ensure every component stays at its best texture and temperature.

How Many Calories Have Eggs Benedict

A single serving of Eggs Benedict (one full English muffin with two eggs, two slices of Canadian bacon, and sauce) typically contains about 750 calories.

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