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How to Make Schiacciata – Authentic Schiacciata (Recipe Guide) Tips and Calories

How to Make Schiacciata - Authentic Schiacciata (Recipe Guide) Tips and Calories

Our full recipe guide on how to make Foccacia one of the most popular dishes in Italy.

Schiacciata is a traditional Italian flatbread that resembles focaccia and is known for its crispy exterior and soft interior. Often found in Tuscany, this bread is typically flavored with olive oil and sometimes embellished with grapes, rosemary, or salt.

Here’s a guide on how to make an authentic Tuscan schiacciata, including some tips to ensure it turns out perfect, and an estimate of the caloric content.

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How to Make Schiacciata

Schiacciata Recipe Ingredients

How to Make Schiacciata - Authentic Schiacciata (Recipe Guide) Tips and Calories

500 grams (about 4 cups) all-purpose flour
1 packet (7 grams) active dry yeast
1 teaspoon sugar
1 1/2 teaspoons salt
300 ml (about 1 1/4 cups) warm water
60 ml (1/4 cup) extra virgin olive oil, plus extra for drizzling
Coarse sea salt, for sprinkling
Optional: Fresh rosemary leaves

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Step By Step How to Make Schiacciata

Prepare the Yeast Mixture

In a small bowl, dissolve the yeast and sugar in the warm water. Let it sit for about 5-10 minutes, until frothy, indicating that the yeast is active.

Make the Dough

How to Make Schiacciata - Authentic Schiacciata (Recipe Guide) Tips and Calories

In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture along with 1/4 cup of olive oil. Mix with a spoon or your hands until a dough begins to form, then transfer it to a floured surface and knead for about 10 minutes, or until smooth and elastic.

Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.

Shape and Second Rise

Punch down the dough and transfer it to a lightly oiled baking sheet. Stretch it out to a rectangle, about 1/2 inch thick.
Let the dough rise for another 30 minutes, uncovered.

Add Toppings and Bake

Preheat the oven to 425°F (220°C). Gently press your fingertips into the dough to create dimples. Drizzle with more olive oil and sprinkle with coarse sea salt and rosemary if using. Bake in the preheated oven for 20-25 minutes, or until golden brown and crisp.

How to Make Schiacciata - Authentic Schiacciata (Recipe Guide) Tips and Calories

Cool and Serve

Remove from the oven and let cool slightly on a wire rack. Best served warm.

Tips To Make Schiacciata

Kneading the dough adequately is crucial for developing gluten, which gives the bread its texture. Ensure the water is warm (not hot) to activate the yeast without killing it, which should create a frothy mixture.

Using high-quality extra virgin olive oil will greatly enhance the flavor of your schiacciata. Make sure your oven is properly preheated before baking for an evenly baked surface.

How Many Calories Has A Schiacciata

The entire recipe makes a large schiacciata that can serve approximately 8 people. A single serving (1/8th of the entire recipe) contains roughly 270-300 calories, depending primarily on the amount of olive oil used and additional toppings.

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